Cannery Restaurant dining area at the Pillar & Post Hotel in Niagara-on-the-Lake

Executive Chef Mark Longster brings local flavours to the table with a menu crafted with ingredients from the Niagara region. The Cannery Restaurant at Pillar and Post is one of the top spots in town to enjoy a steak, satiate your appetite before enjoying a sweet or savoury dessert and glass of fine wine. 

Meet the Chef

Executive Chef Mark Longster

Born to cook, Chef Mark comes to Cannery Restaurant from a family with culinary careers. Both of his parents work in the food and dining industry, and so he was destined to follow suit. Becoming the youngest certified chef in the Niagara region in 1994, Chef Mark’s drive and talent had him rising through the ranks until he became Executive Chef in 2013.

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Top-class salmon served in Cannery Restaurant at the Pillar & Post Hotel in Niagara-on-the-Lake
Two individuals dining at Cannery Restaurant at the Pillar & Post Hotel in Niagara-on-the-Lake
Cannery Restaurant appetizers served at the Pillar & Post Hotel in Niagara-on-the-Lake
Cannery Restaurant at Pillar and Post
Specialty strawberry dessert served at Cannery Restaurant at the Pillar & Post Hotel in Niagara-on-the-Lake
Sweet white wine from Tiara Restaurant at the Queens Landing Hotel in Niagara-on-the-Lake

Make a Reservation

Plan ahead and escape the wait. Call 905-468-6011 or book online with OpenTable.

Restaurant Hours

Breakfast:
Monday to Friday: 7:00 a.m. – 10:30 a.m.
Saturday & Sunday: 7:00 a.m. – 11:00 a.m. (10:15 a.m. – 11:00 a.m. à la carte) 

 Lunch & Lounge menu: Daily 11:30 a.m. – 11:00 p.m. 

Dinner: Daily 5:00 p.m. – 9:00 p.m. 

Sunday Brunch: 11:00 a.m. – 2:30 p.m.

The OutPost at the Gardens: Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.

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