Dine in Luxury
Experience fine dining in Niagara-on-the-Lake, where the best of Wine Country cuisine meets French tradition. At Noble Restaurant, seasonal menus are inspired by the regional bounty of flavours, and exceptional service. Our dining room offers an unparalleled ambiance and panoramic views of Simcoe Park providing a regal dining experience. If you are interested in a glass of wine, allow renowned sommelier Fred Gamula to guide you through our award-winning wine list, curated from wineries in Niagara and around the world.
Menu![Seasonal Wine Country French Cuisine inspired meals available at Noble Restaurant in Niagara-on-the-Lake](https://www.vintage-hotels.com/wp-content/uploads/2020/07/POW-Noble-intro-bottom-layered-image-1-scaled.jpg)
![Award winning wine curated locally at the Prince of Wales Hotel in Niagara-on-the-Lake](https://www.vintage-hotels.com/wp-content/uploads/2020/06/POW-Noble-intro-top-layered-image-scaled.jpg)
![Farm-to-Table meals at Noble Restaurant at the Prince of Wales Hotel in Niagara-on-the-Lake](https://www.vintage-hotels.com/wp-content/uploads/2020/06/POW-Noble-page-Chef-Large-scaled.jpg)
![](https://www.vintage-hotels.com/wp-content/uploads/2024/08/Chef-JP-856x1070.jpg)
Meet the Chef
Executive Chef Jean-Paul Comte
Jean-Paul (JP) Comte is an accomplished and passionate chef with over 23 years of experience in the culinary arts. In 2024, with a love for fine dining in Niagara-on-the-Lake, he brought his culinary expertise and farm-to-table menu to the Prince of Wales at the Executive Chef at Noble Restaurant.
Learn MoreDining Offers
Satisfy your appetite with our monthly and weekly dining specials.
![Table setting at Noble Restaurant at the Prince of Wales Hotel in Niagara-on-the-Lake](https://www.vintage-hotels.com/wp-content/uploads/2020/06/POW-Noble-Page-double-CTA-Right-scaled.jpg)
![Gourmet meal from Noble Restaurant at the Prince of Wales Hotel in Niagara-on-the-Lake](https://www.vintage-hotels.com/wp-content/uploads/2020/06/POW-Noble-Page-double-CTA-Left-scaled.jpg)
Make a Reservation
Plan ahead and escape the wait. Call 905-468-3246 Ext. 436530 or book online with OpenTable.
Call Now Reserve OnlineHours
Breakfast: 7:00 a.m. – 11:00 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Lounge menu: 11:30 a.m. – 10:00 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.