Menu
- Breakfast
- Breakfast Buffet
- Lunch
- Dinner
- Dessert
- Sunday Brunch
- Vegan Dinner
- Tiara-Licious
- Easter Brunch
- Mother’s Day Brunch
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Breakfast
Breakfast served daily from 7:00 a.m. – 11:00 a.m. Buffet open Saturday & Sunday with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice is included in the prices. A 18% service charge plus applicable taxes and a $5.00 delivery charge will be applied to all in-room dining orders.
The Canadian
32
3 egg any style served with breakfast potatoes, fresh tomato, choice of 2: smoked bacon, country style sausage or seared peameal bacon. Choice of toast: white, whole wheat or rye with local preserves
Get Cracking Omelet
32
3 egg omelet, choice of mushrooms, sweet peppers, red onion, spinach, ham, aged cheddar served with breakfast potatoes and fresh tomato
Banana Bread French Toast
32
Macerated berries, lemon curd, fresh fruit
Buttermilk Bluberry Pancakes
32
House smoked bacon, blueberry compote, vanilla maple syrup
Breakfast Croissant Sandwich
32
Over easy egg, seared Virginia ham, gruyere, dijonaise, tomato, arugula on a croissant bun with breakfast potatoes
Choose your Eggs Benny
(All bennies are served with two soft poached eggs on an English muffin with hollandaise, breakfast potatoes and fresh fruit)
Classic Eggs Benedict
32
Peameal bacon, hollandaise
Charlotte
32
Smoked salmon and capers
Mushroom Florentine
32
Spinach and sliced tomato
Maple Seared Pork Belly
32
Triple crunch mustard, house made pork rinds
Lobster
32
Fresh dill (surcharge $14)
Side Orders
Country Pork Sausage, Bacon or Peameal Bacon
9
Maple Cinnamon Oatmeal
10
Fresh Fruit with Ricotta Cheese
14
Toasted Bagel with Cream Cheese
7
Buttered Toast
4
Yogurt and Fresh Fruit Parfait
14
House Cured Gravlax with Capers and Pickled Onions
12
Hollandaise
4
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Breakfast Buffet
Buffet breakfast service daily from 7:00 a.m. – 11:00 a.m. with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice included in the price.
Breakfast Buffet/$30 per person
Cold Kitchen
Locally Sourced Fresh Cut Fruit and Whole Fruit
Assorted Yogurts and Berries
Atlantic Smoked Salmon
Daily Charcuterie, Cheese Plate
Marinated Tomatoes, Cucumbers, and Vegetables
Hot Kitchen
Eggs of the Day (Scrambled or Hard Boiled)
Crispy Bacon and Sausage
Cajun Hash Potatoes
Two Daily Accompaniments (Baked Beans or Forest Mushroom, or Roasted Tomato)
Oatmeal with Steel Cut Oats, Honey and Maple Brown Sugar
Omletes Station
Choice of Omelette, Scrambled egg, and Fried Egg to Order
Griddle
Chefs Daily Pick Pancakes or French Toast
Bakery
Assorted Breads, Bagels, English Muffin, Gluten Free Bread (upon request)
Fresh Baked Danish, Muffins, Butter Croissant, Sweetbread
Pantry
Assorted Cereals, Granola, and Cereal Bars
Dried Fruit and Nuts
Assorted Preserves, Peanut Butter, and Cream Cheese
Beverages
Assorted Fruit Juices
Coffee and Tea
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Lunch
Served daily from 12:00 p.m. to 3:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations recommended. Taxes and gratuity extra.
Sharing Plates
House Baked Breads
7
Fries & Aioli
9
Upgrade to truffle parmesan fries 3
Foie Gras Torchon
36
Summer peach preserves, maple smoked sea salt, brioche crostini
PEI Mussels and Fries
23
Local stout, old cheddar, frites, aioli
Crispy Prawns
24
Gluten free batter, sesame, nori, spicy mayo
House Smoked Chicken Wings
23
Teriyaki glaze, sesame
Grilled Flatbread Bruschetta
19
Cacio di Roma
Hard Shell Fish Tacos (3)
23
Cabbage slaw, green onion kewpie, choice of blackened whitefish or grilled chicken
Soup and Salad
Caesar Salad
21
House made bacon, soft boiled egg, parmesan, white anchovy, Caesar vinaigrette
(Add chicken 9 – Add grilled jumbo shrimp (3) 12)
Crisp Endives
21
Blood orange, ricotta salata, heirloom radishes, shallot vinaigrette
Seafood Chowder
21
Old bay crackers
Smoked Tomato Bisque
18
Cacio di Roma, basil
Large Plates
House Made Linguini Bolognese
35
White wine, pecorino
Double Smashburger
29
House made bacon, mac sauce, griddled onions, frites
Steak Frites
49
8oz AAA striploin, garlic butter, jus, parmesan fries
Superfood Salad
29
Protein rich blend of chickpeas, turtle beans, quinoa, tomato, roasted cashews, pumpkin seeds, pomegranate, sesame-lime dressing (gluten free & vegan)
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Dinner
Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. There is a $15 surcharge for splitting of entrées. Reservations required. Prices subject to tax and gratuity. Additions, shareables & supplements are not included in dinner packages.
Executive Chef: Andrew Loft
Sous Chef: Oussama Harira
Appetizers
PEI Mussels Au Persillade
24
Niagara Chardonnay, saffron, tomato, parsley, toasted baguette
Crispy Prawns
24
Gluten free batter, sesame, nori, spicy mayo
Foie Gras Torchon
36
Summer peach preserves, maple smoked sea salt, brioche crostini
White Shellfish Chowder
21
Smoked corn, tarragon, old bay crackers
Smoked Tomato Bisque
18
Cacio Di Roma, basil
Crisp Endives
22
Blood orange, ricotta salata, heirloom radishes, shallot vinaigrette
Caesar Salad
22
House made bacon, crispy parmesan, white anchovy, soft boiled egg, Caesar vinaigrette
Main Course
All main courses can be modified to accommodate dietary restrictions & allergies. $15 Surcharge for splitting of entrées.
House Made Saffron Linguini
53
Pacific white jumbo prawns, fresh tomato sauce, white wine
Lobster supplement 23
Game Hen ‘Cordon Bleu’
49
Gruyere, prosciutto, winter squash roast and purée, truffle jus
Seared Artic Char
49
Soy-miso marinade, warm puy lentil salad, black vinaigrette, pork rind crunch, parsley root purée
Steak and Potato
67
9 oz New York cut striploin or 6 oz tenderloin, spiced jus, garlic butter, buttermilk mash
Grilled Pork Porterhouse
55
House made steak spice, caramelized brussels sprouts, icewine poached granny smith, real balsamic
Vegan Stuffed Shells
49
Chickpea- cashew “ricotta”, marinated artichokes, tomato-basil sugo, Sicilian caponata
Additions & Shareables
House Baked Breads
7
Grilled Broccolini, Smoked Chili-Garlic Butter
9
Caramelized Brussels Sprouts with Gruyere
9
Buttermilk Mashed Potato with Roasted Garlic
9
Garlic Shrimp ‘Scampi’ (6)
21
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Dessert
$5.00 delivery charge will be applied to all in-room dining orders.
Vanilla Cheesecake Crème Brûlée (Gluten Free)
16
Cheesecake-infused custard, Tahitian vanilla cream, amaretto French macarons
Chocolate Peanut Butter Mousse (Gluten Free)
16
Flourless brownie, chocolate peanut butter ice cream, candied peanut sauce
Cinnamon Bun Bread Pudding (Nut Free)
16
Crème anglaise, vanilla bean ice cream, pumpkin seed praline
Dark Chocolate Panna Cotta (Nut Free)
16
Cherry-merlot sorbet, brown butter tuile, drunken cherries
Apple Crumble Tart (Gluten Free/Dairy Free/Egg Free/Nut Free/Vegan)
16
Spiced apple filling, vegan caramel, apple cider sorbet
Ice Cream and Sorbet
12
Trio of house-made ice creams and sorbets with seasonal berries
Dessert Beverages
2oz minimum
Espresso Martini
16
Spirit in Niagara Vodka, Galliano, Gretzky cream whisky, espresso & cinnamon
Salty Canadian
16
Spirit in Niagara Vodka, Gretzky salted caramel cream whisky, Kahlua
Icewine & Late Harvest/2 oz glass
2019 Henry of Pelham Riesling Icewine
25
2021 Pillitteri Select Late Harvest Vidal
20
2017 Cave Springs Late Harvest Riesling
20
2019 Pillitteri Cabernet Sauvignon Icewine
25
Fortified Wines/1.5 oz Glass
2020 NC Dean’s List Fortified Cab Sauv
12
Specialty Coffee & Tea 1.5oz
Canadian Coffee
12
Gretzky cream, Red Cask Whiskey, maple syrup
Spanish Coffee
12
Brandy & Kahlua
Monte Cristo
12
Kalhua & Grand Marnier
Cariabbean Coffee
12
Rumchata, Kahlua, Grand Marnier
Black Magic Coffee
12
Espresso & Black Sambuca
Body Heat Coffee
12
Kalhua, Bailey’s, banana liqueur
Irish Almond Coffee
12
Bailey’s & Amaretto
London Fog
8.50
Add ½ oz Galliano $3.50
Blueberry Tea
12
Grand Marnier, Amaretto, earl grey tea
Selection of Whiskey
Forty Creek Confederation
13.50
Forty Creek Forager Botanical
9.50
Crown Royal Winter Wheat
20
Crown Royal 18 year
38
Glenfiddich 18 yr.
33
Glenlivet 12yr.
20
Macallan 12yr.
22
The Macallan Rare Cask
70
Cognac
Hennessy VS
17
Remy XO
45
Hine Rare VSOP
25
Courvoisier VS
16
Remy VSOP
22
Armagnac & Calvados
Demontel VSOP
14.50
Calvados
13
Janneau Armagnac
9.50
Port
Kopke Ruby Port
8
Taylor Fladgate 10yr
17.50
Taylor Fladgate 20 yr
24.50
Taylor Fladgate Lbv
9.75
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Sunday Brunch
Available Sundays from 12:00 p.m. to 3:00 p.m. $48 Per person, children 12 & under half price. Taxes and gratuity extra. This menu is subject to change seasonally.
Soups
Seasonal Soup
Freshly Baked Breads and Creamery Butter
EUROPEAN COLD TABLE
Selection of Seasonal Salads
Marinated Antipasto Vegetables
European Charcuterie
Smoked Salmon, Pickled Onions & Capers
Marinated Seafood Salad
An Assortment of Imported and Domestic Cheeses
Fresh Sliced and Marinated Fruits
ENTRÉES
Baked Chicken with Forest Mushroom Cream
Glazed Atlantic Salmon
Olive Oil & Sea Salted Local Vegetables
Whipped Golden Potato & Roasted Sweet Potatoes
Seasonally Inspired Starch
CARVING STATION
Roasted Beef with Cabernet Jus and Fresh Horseradish
Maple Brined Pork Loin with Smoked and Dijon Mustard
BRUNCH CLASSICS
Eggs Benedict
Crisp Bacon
Country Sausage
OMELETTE STATION
Peppers, Onions, Selection of Cheese, Ham, Shrimp, Spinach, Tomatoes, Mushrooms
Poke Station
Fresh Sushi Grade Tuna and Salmon
Sticky Rice, Cucumber, Tomato, Pineapple, Crispy Wontons, Edamame, Shaved Carrots
Green Onions, Avocado, Sesame Seeds, Miso-Soy Dressing, Lime-Sesame Dressing
WAFFLES & BREAD PUDDING
Sugar Waffles & Chocolate Bread Pudding
Whipped Cream, Crème Anglaise, Fruit Compote and Chocolate Sauce
DELECTABLE DESSERTS FROM OUR PASTISSERIE
Seasonal Selection
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Vegan Dinner
Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. There is a $15 surcharge for splitting of entrées. Reservations required. Prices subject to tax and gratuity. Additions, shareables & supplements are not included in dinner packages.
Executive Chef: Andrew Loft
Sous Chef: Oussama Harira
First Course
House Baked Breads and Spreads
7
Smoked Tomato Bisque
17
Garlic crostini, crisp basil
Grilled Flatbread Bruschetta
19
Vegan ‘parmesan’
Crisp Endives
22
Blood orange, heirloom radishes, shallot vinaigrette
Main Course
Superfood Salad
29
Protein rich blend of chickpeas, turtle beans, endives, quinoa, tomato, roasted cashews, pumpkin seeds, pomegranate, sesame-lime dressing
Butternut Squash Risotto
39
Saffron, vegan ‘parmesan’, arugula pesto
Vegan Gnocchi
49
White bean Italian ‘sausage’, rapini, tomato, plant based ‘parmesan’, pistachio-lemon crumb
Vegan Stuffed Shells
49
Chickpea- cashew ‘ricotta’, marinated artichokes, tomato-basil sugo, Sicilian caponata
Dessert
Apple Crumble Tart
16
Spiced apple filling, vegan caramel, apple cider sorbet
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Tiara-Licious
Available daily March 1 – 31, 2025 from 5:00 – 8:00 p.m. 2 Courses $55 per person, 3 courses $65 per person. Prices subject to tax and gratuity. Reservations required.
First Course
Mussels Persillade
White wine, parsley pistou, grilled baguette
Crisp Garden Greens
Blood orange, heirloom radishes, ricotta salata, shallot dressing
Smoked Tomato Bisque
Cacio di Roma, basil
Maple Brined Pork Belly
Parsley root purée, house giardiniera, maple agro dolce ($9 supplement)
Second Course
Pan Seared Pickerel
Grilled broccolini, confit fingerling potato, miso glaze
Lemon Rosemary 1/2 Cornish Hen
Roasted garlic whipped potato, grilled broccolini, natural jus
Steak Frites
8oz Strip steak, parmesan fries, roasted garlic butter, red wine sauce ($15 supplement)
Ricotta Gnocchi
Garlic, chives, parmesan cream
Sides
Caramelized Brussel Sprouts with Gruyere
9
Maple Roasted Butternut Squash, Herb-Garlic Butter
9
Garlic Jumbo Shrimp ‘Scampi’ (6)
21
Dessert
Chef’s Selection of Petit Fours
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Easter Brunch
$70 Per person, children under 12 $35. Available Sunday April 20, 2025 from 10:30 a.m. – 2:30 p.m. Price subject to taxes and gratuities. Advance reservations required, subject to availability.
Continental
Selection of House Baked Breakfast Pastries
Artisanal Breads and Creamed Butter
SELECTION OF SALADS
Baby Field Green Salad with Citrus Vinaigrettes
Caesar Salad – Parmesan, Bacon, Croutons, Creamy Dressing
Marinated Carrot Salad
Tuna Pasta Salad
Vine Ripened Tomatoes, Fresh Mozzarella, Pickled Red Onions
Asian rice noodle salad, Ponzu Vinaigrette
Grilled Antipasto Vegetables with Goat Cheese, Extra Virgin Olive Oil
Canadian Cheeses and Niagara Fruit Chutney
Fresh and Marinated Fruit, Seasonal Berry Display
Platters
House made Gravlax with Shaved Red Onion and Capers
Smoked Rainbow Trout with Condiments
Charcuterie Platter, Gherkins, Olives, Mustards and Horseradish
Mushroom Strudel with goat cheese
PASTA STATION
Classic Beef Lasagna, Fresh Ricotta, Parmesan
Penne Pasta Primavera, Chardonnay Cream Sauce, Pecorino
WAFFLES AND BREAD PUDDING
Holiday-Inspired Bread Pudding with Crème Anglaise
Belgian Waffles
Whipped Cream, Fruit Compote, and Chocolate Sauce
OMELET STATION
Onions, Tomatoes, Mushrooms, Peppers, Diced Ham and Aged Cheddar
HOT SELECTION
Carving – Slow Roasted Hip of Beef with Natural Jus
Carving – Roasted Orange Glazed Ham with Condiments
Baked Salmon with Sautéed Leek and Lobster Cream
Rosemary Roasted Leg of Lamb with Fig Jus
Roasted Chicken with Caramelized Apples and Truffle Jus
Roasted Garlic Mashed Potatoes
Honey Glazed Carrots
Queen’s Landing Eggs Benedict with Smoked Ham and Hollandaise
Crispy Quebec Bacon & Country Sausage
FROM OUR PASTRY KITCHEN
Assorted Cakes
Seasonal Pastries, Sweets, and Petit Fours
French Macaron Tower
Queen’s Landing Children’s Easter Buffet Easter Egg Hunt
Chicken Fingers
Mac and Cheese
Vegetable Sticks with Sour Cream Dip
Potato Wedges
Pudding Bar, Crushed Candies, Sauces and Whipped Cream
Chocolate Milk
Assortment of Fresh Baked Cookies
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Mother’s Day Brunch
$70 Per person, children under 12 $35. Available Sunday May 11, 2025 from 10:30 a.m. – 2:30 p.m. Price subject to taxes and gratuities. Advance reservations required, subject to availability.
Continental
Selection of House Baked Breakfast Pastries
French Artisanal Bread with Sweet Butter
SELECTION OF SALADS
Baby Field Greens Salad with Lemon Vinaigrette
Caesar Salad – Parmesan, Bacon, Croutons, Creamy Dressing
Marinated Carrot Salad
Tuna Pasta Salad
Vine Ripened Tomato Salad, Fresh Mozzarella, Pickled Red Onions
A Selection of Marinated and Grilled Antipasto with Goats Cheese
Canadian Cheeses and Niagara Fruit Chutney
Fresh and Marinated Fruit, Seasonal Berry Display
PLATTERS
House made Gravlax with Shaved Red Onion and Capers
Smoked Rainbow Trout with Condiments
Charcuterie Platter, Gherkins, Olives, Mustards and Horseradish
Mushroom Strudel with goat cheese
WAFFLES AND BREADPUDDING
Holiday-Inspired Bread Pudding
Belgian Waffles
Whipped Cream, Fruit Compote
Maple Syrup, Crème Anglaise and Chocolate Sauce
OMELET STATION
Tomatoes, Mushrooms, Peppers, Diced Ham, Onions, Spinach and Aged Cheddar
PASTA STATION
Penne Pasta with Italian Sausage, Tomato Sauce, Green Peppers, Pecorino
Potato Gnocchi, Roasted Mushrooms, Truffle Cream
HOT SELECTION
Slow Roasted Hip of Beef with Natural Jus
Maple and Brown Sugar Baked Ham
Whole Roasted Atlantic Salmon Fillet with Lobster Cream
Thyme Roasted Chicken Breast with Roasted Mushroom, Truffle Jus
Rosemary Roasted Leg of Lamb with Red Wine Jus
Roasted Garlic Mashed Potatoes
Honey Glazed Carrots
Cauliflower Gratin with Canadian Cheddar Cheese
Classic Eggs Benedict with Smoked Ham
Crispy Quebec Bacon & Country Sausage
FROM OUR PASTRY KITCHEN
Selection of Gâteau and French Pastries
Assorted Cakes
French Macaron Tower
Make a Reservation
Plan ahead and escape the wait. Call 905-468-2195 Ext. 418450 or book online with OpenTable.
Hours
Breakfast: Daily 7:00 a.m. – 11:00 a.m.
Lunch: Daily 12:00 p.m. – 3:00 p.m.
Dinner: Daily 5:00 p.m. – 9:00 p.m.
Sunday Brunch: 11:30 a.m. – 3:00 p.m.