Menu
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Available daily between 11:30 a.m. to 10:30 p.m. Prices are subject to taxes and gratuity. All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill.
Salads and Appetizers
Soup Du Jour
14
Created daily using only the freshest ingredients
Boston Citrus Salad (V)
16
Buttery blend of Boston lettuce’s, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette. Add grilled chicken breast $9
Farmers Quinoa Salad (V)
17
Chickpeas, grape tomatoes, English cucumber, red onions. arugula, feta cheese, champagne vinaigrette. Add grilled chicken breast $9
Pillar Caesar
18
Romaine lettuce, parmesan shards, double-smoked bacon, focaccia croutons, Pillar’s own Caesar dressing. Add grilled chicken breast $9
Roasted Brussels Sprouts (V)
18
Spiced honey, balsamic vinegar, sunflower seeds, red onion, sweety drop peppers
Buffalo Cauliflower Wings (V)
19
Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing
Crab Cakes (A Cannery Tradition since 1970)
24
Blue crab cakes, golden mango salsa, smoked jalapeño aioli
Shareables
Spinach and Artichoke Dip (V)
18
Baked spinach and artichoke dip with toasted herbed flatbreads
Mezze Platter (V)
29
Warm marinated jumbo green, niçoises, kalamata, and castelvetrano olives, sweety drop peppers, caramelized onions, pita crisps, hummus, artichoke hearts, cucumber, grape tomato
Charcuterie Brochettes
26
2 Brochettes of prosciutto, spiced Calabrese, genoa salami, capicola, marinated jumbo green olives, cherry, bocconcini, artichoke hearts, aged balsamic, basil pesto and ciabatta bread (additional brochettes $13 each)
Classics
Fish & Chips
25
Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, coleslaw
Steamed PEI Mussels
21
A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette
Chicken Strips
19
Breaded and fried chicken strips, plum dipping sauce, French fries. Add Buffalo sauce and blue cheese dip $3
Pizza
Mediterranean (V)
23
Marinated olives & artichokes, caramelized onions, grilled zucchini, feta cheese, pesto, signature sauce
The Pillar
24
Prosciutto, bocconcini cheese, arugula, pesto, signature sauce
Italian Meat Lovers
25
Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce
Vintage Burgers and Sandwiches
All burgers and sandwiches are served with your choice of one of the following: soup du jour, frites, or mixed greens. Upgrade to sweet potato frites or side Cesar for $2
Classic Club Wrap
19
Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli
Shaved Prime Rib Sandwich
28
AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun
Pillar Smash
20
Two quarter pound patties of seasoned ground beef, smashed with white cheddar cheese and caramelized onion, pickle, shredded lettuce
Side Dishes
Fresh Fruit Bowl
9
Frites
8
Sweet Potato Frites, Garlic Ailoi
9
Onion Rings, Garlic Ailoi
10
Split Charge
4
![Fresh salad from the Vintage Wine Bar & Lounge at the Pillar & Post Hotel in Niagara-on-the-Lake](https://www.vintage-hotels.com/wp-content/uploads/2020/06/PP-Vintage-wine-bar-double-CTA-Right-scaled.jpg)
![Quality beer from the Vintage Wine Bar & Lounge at the Pillar & Post Hotel in Niagara-on-the-Lake](https://www.vintage-hotels.com/wp-content/uploads/2020/06/PP-Vintage-wine-bar-double-CTA-Left-1-scaled.jpg)
Hours
Daily: 11:30 a.m. – 11:00 p.m.