Delight your taste buds with these delicious “spring” pea veggie burgers crafted by Executive Chef Mark Longster at Cannery Restaurant. A medley of green peas, chickpeas, lentils, corn, and black beans come together with fresh herbs in a crispy patty, offering the ultimate healthy comfort food experience. Just in time for Spring!
Spring Pea Veggie Burger
Serves 6 – 8 people
Ingredients:
50 fluid oz of Puréed chick peas
½ cup of Fine diced red onions
½ cup of Blanched black beans
1 cup of Crushed green peas (frozen peas are fine)
½ cup of Blanched red lentils
½ cup of Grilled corn
½ cup of Caramelized onions
½ cup of Chiffonade spinach
1½ L of Panko or bread crumbs
1 tsp of Puréed garlic
Sprinkle of cumin
2 tsp Chopped parsley
1 tsp Chopped thyme
Salt & pepper to taste
Method:
- Gather up and prep all of your ingredients.
- In an adequately sized stainless steel bowl, blend all of your ingredients.
- Form 6 – 8 patties depending on the desired size.
- Pan fry patties on a stove in a non-stick pan.
- Serve on your favorite hamburger bun.
Tips:
Topping it with a delicious fruit salsa such as peach, pineapple or mango and arugula tossed lightly in lemon juice will add a fresh taste of spring to your veggie burger.
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