Celebrate the summer season with the Raspberry Basil Margarita, a delightful blend of fresh raspberries, tequila, triple sec, simple syrup, garnished with basil leaves. This sweet, tart, and refreshing cocktail tastes like sunshine in a glass. Compliments of Food & Beverage Manager Jeffrey Bursey from Headwaters Restaurant at Millcroft Inn & Spa.
Raspberry Basil Margarita
Ingredients:
1 oz Tequila
½ oz Triple sec
1 oz Sour mix
1 oz Simple syrup
3 – 4 Raspberries
1 – 2 Basil leaves
Salt
Method:
- Take a martini shaker, place the raspberries, basil Leaves and muddle them together with a splash of simple syrup.
- Strain the basil/raspberry syrup into your glass.
- Salt the rim of your glass.
- Combine all other ingredients together tequila, triple sec, sour mix and simple syrup over ice.
- Garnish with fresh raspberries and a basil leaf.
Discover our Restaurants and Menus
Wine, dine, and indulge in unforgettable cuisine at your favourite Vintage Hotel