Inn On The Twenty Restaurant Menu

Available from 8:00 a.m. – 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. night before for room service. All Breakfast Packages include an additional side as well as coffee, tea and juice upon request.

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, Hollandaise sauce

Toasted almonds, golden raisins, brown sugar, warm maple syrup

Thick-cut cinnamon & raisin brioche, seasonal fruit compote, warm maple syrup

House smoked salmon hash, roasted red skin potatoes, poached hen eggs, caper aioli

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Breakfast potatoes, toast, and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon, toast

Available from 11:30 a.m. until 2:30 p.m. Pre-order required for room service. Reservations required.

Carrot ribbons, snow peas, mixed garden greens, sweet pea vinaigrette

Arugula, toasted quinoa, sweet potato, seasonal stone fruit, charred corn, garbanzo beans, black beans, Inn On The Twenty green goddess dressing

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette
Add chicken $15 or trout $12.50

Local and house-made charcuterie, pickled vegetables, preserves, local cheese, Kozlik’s triple crunch mustard, crostini

Pan seared flat iron steak on house made bread, crispy onions, rosemary seasoned frites, bearnaise, seasonal vegetables
Substitute for New York striploin $5

House-made 6oz beef burger, Upper Canada Niagara gold, Inn On The Twenty sauce, butter lettuce, tomato, toasted brioche bun
Add bacon $4

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites
Add second piece $6

Forest mushrooms, seasonal vegetable, arugula cream, artichoke hearts, olive oil, parmesan

Roasted fingerling potatoes, basil pistu, sautéed vegetables, tomato basil salsa, chardonnay jus

Kimchi, lemon tarragon aioli, toasted brioche bun, rosemary fries

$45 per person. Available daily from 11:30 a.m. until 2:30 p.m. Entrées on the Winemaker’s Luncheon can be ordered à la carte for $28 each. Reservations required. Price subject to tax and gratuity.

Lemon dill tarter, shaved fennel, frisée, radish

Baby spinach, candied pecans, goat cheese, balsamic vinaigrette

Warm German potato salad, lemon caper butter

Fennel, Roma tomato, white wine, fresh herbs, shallot, garlic

Celery root, sweet corn and scallion latke, seasonal vegetables spicy tomato jus

Chamomile cheesecake, hazelnut crumble, peach coulis, peach rosé granita & chamomile meringues

Available from 5:00 p.m. until 8:00 p.m. Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Restaurant reservations required.

Pan Seared, Lemon Dill Tarter, Shaved Fennel & Frissé, Radish, Lemon Vinaigrette

Fresh Mozzarella, Basil Pistu, House-made Crisps

Black Garlic Aioli, Grapefruit Gel, Pickled Enoki Mushroom and Shallots, Seed Cracker, Seasonal Herbs

Choice of Broth: Green Thai Curry, Spicy Tomato or Classic Herb & White Wine, Served with Rice Paper Crisps, In-House Made Bread

Green Pea Hummus, Carrots, Snow Peas, Seasonal Greens, Green Pea Vinaigrette

Radicchio, Belgian Endive, Savoy Cabbage, Arugula, Mango, Avocado, Tahini Lemon-Ginger Vinaigrette

Crisp Romaine Hearts, Candied Apple Wood Smoked Bacon, Garlic Parmesan Vinaigrette

Inn on the Twenty Rub, Crushed Blackberries, Sweet Corn Succotash, Summer Squash, Baby Carrots, Pomme Pureé, Pan Jus

Gorgonzola Pomme Purée, Charred Cherry Tomatoes, Cave Spring Cabernet Jus

Mushroom Farce, Spinach, Basil Pistu, Seasonal Vegetables, Pomme Pureé, Fingerling Potato, Sue-Ann Staff Chardonnay Jus

Sous-Vide Lamb Loin, Ratatouille, Chimichurri, Pomme Pureé, Tomato Jus

Seared Halibut, Tempura Crisp, Lemon Dill Tarter, Green Pea Pureé, Crispy Potato Pillows

Lemongrass-Ginger Broth, Caramelized Fennel Pureé, Bok Choy, Lotus Chip

Pancetta, Gorgonzola Cream Sauce, Green Peas, Mushrooms, Seasonal Herbs

Sesame-Tahini Sauce, Chickpeas, Snap Peas, Carrots, Peppers, Edamame

Eggnog crème brûlée, cranberry compote, nutmeg & cardamom spiced shortbread cookie, sugared cranberries and fresh berries

White chocolate peppermint cheesecake, white chocolate ganache, gold leaf and fresh berries

Cave Spring Vineyard Icewine & dark chocolate truffle, white chocolate peppermint cheesecake bite with white chocolate ganache, salted caramel candy, white chocolate + cranberry tartlet, espresso shot

Warm almond cake, wild blueberry compote and fresh coconut whip cream

Selection of domestic and international cheeses, with in house made preserves

$75 Per person. Available December 24 – 26, 2024 from 5:00 p.m. – 8:30 p.m. Full á la carte menu also available. Price subject to tax and gratuity. Reservations required.

Bacon, mushroom, goat cheese, balsamic maple vinaigrette

Candied walnuts, caramel popcorn dust, herb oil

Classic stuffing, mashed potatoes, honey glazed root vegetables, turkey jus, cranberry chutney

Mashed potatoes, honey glazed root vegetables, Cave Spring cabernet franc jus

Raspberry coulis, crème anglaise

In house made shortbread

$62 Per person, $30 children 12 and under. Available December 25, 2024 from 10:30 a.m. – 2:30 p.m. Tables of 6 guests or more will enjoy our Valley View room. Prices subject to tax and gratuity. Reservations required.

Plated individually from the kitchen. Order as many as you like.

$95 Per person, additional $55 per person for wine pairings. Full á la carte menu also available. Available December 31, 2024 from 5:00 p.m. – 9:00 p.m. Prices subject to tax and gratuity. Reservations required.

Wine Pairing: Cave Spring Dolomite Brut

Wine Pairing: Cave Spring Late Harvest Riesling

Wine Pairing: Bella Terra Sauvignon Blanc

Wine Pairing: Foreign Affair ‘Dream’

Wine Pairing: 10 Year Tawny Port