Blog

Apr 01, 2025

Easter in Niagara-on-the-Lake

Spring is in bloom in Niagara-on-the-Lake and our region is the perfect place to extend your Easter celebrations into a…

Mar 27, 2025

Inn On The Twenty’s Easter Chocolate Bonbons

Forget the usual Easter sweets! Pastry Chef Jayne Inouye's chocolate bonbons, with their surprising mango-passionfruit center, are a playful and…

Mar 27, 2025

Millcroft Inn & Spa’s Lemon Blueberry Sauce Cake

Sweet treats and Easter go hand in hand and we know just the cake for you! Pastry Chef Karen Souillet''s…

Mar 27, 2025

Vintage Hotel’s White Chocolate Cream Egg Blondies

Enjoy Easter with these White Chocolate Cream Egg Blondies. These treats blend rich white chocolate and nostalgic cream eggs, perfect…

Feb 19, 2025

Millcroft Inn & Spa’s Maple Glazed Pork Tenderloin

Enjoy Maple Glazed Pork Tenderloin with Fingerling Potatoes and Roasted Vegetables by Chef Nicholas Petitjean. A stunning dish with tender…

Feb 19, 2025

Vintage Hotel’s Steak Tartare

Enjoy the art of Steak Tartare by Executive Chef JP Comte at Noble Restaurant. Premium beef with herbs and spices…

Feb 19, 2025

Inn On The Twenty’s Shrimp Étouffée

Dig into the flavors of the sea with our tantalizing Shrimp Étouffée, blissfully coupled with the sweet richness of Caramelized…

Jan 22, 2025

Inn On The Twenty’s Chocolate Strawberry Chip Cookies

Surprise your sweetheart with the deliciousness of Pastry Chef Jayne Inouye's chocolate strawberry chip cookies. A love-filled treat for your…

Jan 22, 2025

Millcroft Inn & Spa’s Icewine Truffles

Valentine's Day is just around the corner, and Pastry Chef Karen Souillet has been working her magic! Have a taste…

Jan 22, 2025

Vintage Hotel’s Flourless Chocolate Cake

Valentine's Day is the perfect occasion to indulge in a decadent treat like flourless chocolate cake. Made with love by…

Dec 19, 2024

Inn On The Twenty’s Icewine Chocolate Tart

Pastry chef Jayne Inouye crafts this decadent no-bake Icewine chocolate tart, capturing the essence of Niagara’s Icewine season with rich…

Dec 19, 2024

Inn On The Twenty’s Icewine Martini

Toast to Icewine season in Niagara wine country with an exquisite Icewine Martini, perfectly balanced with the sweetness of Cave…

Dec 12, 2024

Millcroft Inn & Spa’s Snowball Cocktail

Savor a winter wonderland in a glass with a refreshing Snowball cocktail, featuring rum, blue curaçao, Sprite, and a snowy…

Dec 12, 2024

Vintage Hotels’ Icewine Cocktail Recipes

This January, we’re celebrating Niagara’s world-renowned Icewine grape harvest season with delightful Icewine-infused cocktail recipes from Vintage Hotels.

Dec 12, 2024

Millcroft Inn & Spa’s Fig and Goat Cheese Scones

Indulge in Pastry Chef Karen Souillet’s fig and goat cheese scones! These sweet and savory treats, with tangy goat cheese…