Blog

Oct 19, 2024

Vintage Hotel’s Pumpkin Gingerbread Loaf

Indulge in a delightful pumpkin gingerbread loaf this Fall, crafted by expert pastry chef Kim Feletar from Noble Restaurant. Combining…

Sep 24, 2024

Inn On The Twenty’s Pumpkin Cookies

Fall is in the air and Pastry Chef Jayne Inouye's pumpkin cookies are fresh out of the oven! Who's ready…

Sep 24, 2024

Vintage Hotel’s Curried Pumpkin Soup

Indulge in the ultimate autumn flavour with our curried pumpkin soup, curtesy of Executive Chef Andrew Loft from Tiara Restaurant.

Sep 24, 2024

Millcroft Inn & Spa’s Pumpkin Granola

Celebrate autumn mornings with Pastry Chef Karen Souillet's seasonal favorite: homemade pumpkin granola.

Sep 24, 2024

Thanksgiving in Niagara-on-the-Lake, Jordan, and Caledon

Spend Thanksgiving day in Niagara-on-the-Lake, Jordan or Caledon. Enjoy the fall weather and seasonally inspired menus from Vintage Hotels Executive…

Sep 05, 2024

A Foodie’s Guide to the Most Romantic Tables in Niagara-on-the-Lake

Treat your beloved to a fabulous dinner for two in Niagara-on-the-Lake with our most romantic restaurants! Contact Vintage Hotels for…

Aug 26, 2024

Millcroft Inn & Spa’s Grilled Octopus

Savor a Mediterranean classic with Executive Chef Petitjean's grilled octopus paired with sweet & sour bell pepper, elevated by a…

Aug 26, 2024

Inn On The Twenty’s Red Wine Pate De Fruits (Gummies)

Indulge in the delicacy of our red wine pate de fruits, also known as wine gummies courtesy of Pastry Chef…

Aug 26, 2024

Vintage Hotels’ Riesling-Braised Pork Shanks

Indulge in a symphony of flavors with our Riesling-braised pork shank—a delightful fusion of premium pork slow-cooked to perfection by…

Aug 06, 2024

My Fair Lady High Tea Experience

Duchess and commoner alike can attend the My Fair Lady High Tea Experience at Vintage Hotels! Celebrate the iconic film…

Jul 23, 2024

Inn On The Twenty’s Strawberry Peach Squares

Savor the bounty of summer! Inn On The Twenty's pastry team has crafted delicious vegan and gluten-free strawberry peach squares…

Jul 23, 2024

Vintage Hotel’s Albacore Tuna Carpaccio

Dive into the fresh flavors of a delicate albacore tuna carpaccio curtesy of Executive Chef Andrew Loft from Tiara Restaurant.…

Jul 23, 2024

Why Niagara-on-the-Lake is the Ultimate Summer Destination for Outdoor Dining

Explore Niagara-on-the-Lake's vibrant culinary scene this summer with superior outdoor dining! Sample them all with summer weekend getaway with Vintage…

Jul 23, 2024

Millcroft Inn & Spa’s Peach Dutch Baby

Embrace the sweetness of summer with a fresh Peach Dutch Baby curtesy of Pastry Chef Karen Souillet.

Jun 24, 2024

Vintage Hotel’s Mussels Ceviche

Deliciously fresh: introducing mussels ceviche curtesy of Executive Chef Mark Longster at Cannery Restaurant. Who's ready for a taste of…