Blog

Jun 24, 2024

Inn On The Twenty’s Scallops and Pork Belly

Escape the ordinary this summer with Executive Chef Pete Tindal's exquisite creation: tender seared scallops nestled alongside succulent apple-braised pork…

Jun 24, 2024

Millcroft Inn & Spa’s Summer Cocktails

Stay refreshed and relaxed this summer with our invigorating cocktails. compliments of Food & Beverage Manager Jeffrey Bursey from Headwaters…

May 22, 2024

Inn On The Twenty’s Blueberry Lemon Drop

Get ready to raise your glass and celebrate Icewine season in Niagara wine country! Delight your taste buds with a…

May 22, 2024

Millcroft Inn & Spa’s Raspberry Basil Margarita

Celebrate the summer season with the Raspberry Basil Margarita. This sweet, tart, and refreshing cocktail tastes like sunshine in a…

May 22, 2024

Inn On The Twenty’s Baked Brie in Phyllo Dough

Savor the sweetness of baked brie wrapped in crispy phyllo dough, complemented perfectly with a fresh honey rocket salad compliments…

May 22, 2024

Millcroft Inn & Spa’s Escarole & Strawberry Salad

Celebrate the bounty of Ontario with this vibrant escarole and strawberry salad curtesy of Executive Chef Nicholas Petitjean.

May 22, 2024

Vintage Hotels’ Summer Cocktails

Refreshing summer cocktails guaranteed to help you stay cool this summer. Some of our favorites include a White Linen &…

May 22, 2024

Vintage Hotel’s Lemon Meringue Roulade

Savor the tangy sweetness with our delightful lemon meringue roulade curtsey of Pastry Chef Zoë Ellis at Tiara Restaurant.

May 21, 2024

Best Local Eateries in Niagara-on-the-Lake

Explore the vibrant culinary scene in Niagara-on-the-Lake with the best eateries in town! Book your next exciting gastronomic adventure with…

May 15, 2024

Plan the Perfect Girls’ Weekend in Niagara-on-the-Lake

Niagara-on-the-Lake is the perfect setting for a fantastic girls' weekend away. It offers world-class accommodations, dining, and entertainment! Learn more.

Apr 23, 2024

Inn On The Twenty’s Cherry Frangipane Tart

Looking for a delightful recipe that's rich in flavor and elegance? Our cherry frangipane tart curtsey of our talented pastry…

Apr 23, 2024

Millcroft Inn & Spa’s Creamy Lemon Nut Bars

Celebrate Mother's Day with a burst of citrus delight! Try Pastry Chef Karen Souillet's refreshing and light creamy lemon nut…

Apr 23, 2024

Vintage Hotel’s Lemon Lavender Biscuits

Brighten up your spring with our Lemon Lavender Cookies curtsey of Pastry Chef Kim Feletar at Noble Restaurant.

Apr 04, 2024

Farm-to-Table Dining Experiences in Niagara-on-the-Lake

Looking for farm-to-table fine dining in Niagara-on-the-Lake? Reserve your table with Vintage Hotels to enjoy the flavours of Ontario wine…

Mar 20, 2024

Inn On The Twenty’s Foie Gras and Pear Tarte Tatin

Indulge in the decadence of French cuisine curtesy of Executive Chef Pete Tindall with this exquisite pan-seared foie gras recipe.