Blog

Apr 23, 2024

Vintage Hotel’s Lemon Lavender Biscuits

Brighten up your spring with our Lemon Lavender Cookies curtsey of Pastry Chef Kim Feletar at Noble Restaurant.

Apr 04, 2024

Farm-to-Table Dining Experiences in Niagara-on-the-Lake

Looking for farm-to-table fine dining in Niagara-on-the-Lake? Reserve your table with Vintage Hotels to enjoy the flavours of Ontario wine…

Mar 20, 2024

Inn On The Twenty’s Foie Gras and Pear Tarte Tatin

Indulge in the decadence of French cuisine curtesy of Executive Chef Pete Tindall with this exquisite pan-seared foie gras recipe.

Mar 20, 2024

Millcroft Inn & Spa’s Lemon Loaf

Lemon enthusiasts, experience a zesty burst of citrus delight this spring with Pastry Chef Karen Souillet's heavenly lemon loaf cake.

Mar 20, 2024

Vintage Hotel’s Spring Pea Veggie Burger

Delight your taste buds with these delicious "spring" pea veggie burgers crafted by Executive Chef Mark Longster at Cannery Restaurant.

Feb 20, 2024

Vintage Hotel’s White Chocolate Mini Egg Fudge

Get ready to indulge in this irresistible Easter treat courtesy of Pastry Chef Zoë Ellis at Tiara Restaurant.

Feb 20, 2024

Inn On The Twenty’s Chocolate Marquise

Made with dark chocolate and perfected by our talented pastry team at Inn On The Twenty, this traditional French Chocolate…

Feb 20, 2024

Millcroft Inn & Spa’s Roasted Lamb Rump

Indulge in the flavors of Easter with a mouthwatering roasted lamb rump accompanied by tender fennel and sweet beets compliments…

Feb 15, 2024

Easter in Niagara-on-the-Lake

Spring is in bloom in Niagara-on-the-Lake and our region is the perfect place to extend your Easter celebrations into a…

Jan 24, 2024

Inn On The Twenty’s Raspberry Cheesecake

Indulge in the smooth and creamy delight of this easy, no-bake raspberry cheesecake, crafted by the talented pastry team at…

Jan 24, 2024

Millcroft Inn & Spa’s Chocolate Pot de Crème

Fall in love with this indulgent Chocolate Pot de Crème recipe by Pastry Chef Karen Souillet. The perfect treat for…

Jan 24, 2024

Bailey’s Ice Cream and Triple Chocolate Brownie Crumble Recipe

Executive Chef Chris Smythe at Noble Restaurant has created a decadent dessert for all you chocolate lovers out there.

Dec 12, 2023

Millcroft Inn & Spa’s Sparkling Grapefruit Ice Cocktail

This cocktail is bursting with flavour. Sip on the perfect blend of sweet and tart grapefruit juice, your favourite Icewine…

Dec 12, 2023

Inn On The Twenty’s Prickly Pear

Get ready to raise your glass and celebrate Icewine season in Niagara wine country! Delight your taste buds with a…

Dec 12, 2023

Vintage Hotels’ Icewine & Winter Cocktail Recipes

This January we're celebrating Niagara’s world-renowned Icewine grape harvest season with Icewine-infused cocktail recipes from Vintage Hotels.