Blog

May 23, 2023

Vintage Hotel’s Rustic Crostini with Heirloom Tomato Relish

Fresh, satisfying and delicious, rustic crostini with heirloom tomatoes is the ultimate summer appetizer for your next gathering. Recipe compliments…

May 23, 2023

Inn On The Twenty’s Grilled Atlantic Salmon

Summer dinner has never been so delicious. Executive Chef Pete Tindall of Inn On The Twenty Restaurant offers his secret…

May 23, 2023

Millcroft Inn & Spa’s Watermelon & Goat Cheese Salad

Nothing says summer like a refreshing watermelon and goat cheese salad. This recipe is a little bit of savory along…

Apr 26, 2023

Vintage Hotel’s Raspberry Lemonade Cookies

Surprise mom with Raspberry Lemonade Cookies, the perfect bite for dessert or as a part of her Mother's Day high…

Apr 26, 2023

Inn On The Twenty’s Strawberry Scones

A warm cup of tea, freshly baked strawberry scones and all of mom’s favourite people, the perfect Mother’s Day morning!…

Apr 26, 2023

Millcroft Inn & Spa’s Lemon Sponge Curd Cake

A homemade Lemon Sponge Curd Cake is a wonderfully thoughtful and delicious gift to give this Mother's Day! Try this…

Mar 23, 2023

Millcroft Inn & Spa’s Homemade Pappardelle

Make your dreams of making delicious homemade pasta come true as Executive Chef Nicolas Petitjean from Headwaters Restaurant, reveals his…

Mar 23, 2023

Inn On The Twenty’s Paska Easter Bread Recipe

Paska is a Ukrainian Easter bread tradition, and is wonderfully light and soft with a slightly sweet flavour. The beautifully…

Mar 23, 2023

Vintage Hotel’s Lamb Chops & Black Forest Cheesecake

For a truly impressive Easter dinner bring the tastes of Noble Restaurant and The Cannery home. Executive Chef Chris Smythe's…

Feb 22, 2023

Millcroft Inn & Spa’s Seabream Escabeche

Escabeche is a popular Mediterranean dish with Spanish origins, it is light and full of flavour and here is it…

Feb 22, 2023

Inn On The Twenty’s Peppermint Patties

Mint chocolate lovers will adore these tasty Peppermint Patties, the perfect St. Patrick's Day treat! Quick and easy to make,…

Feb 21, 2023

Pillar & Post’s French Onion Soup

Perfectly caramelized onions, a warm and rich broth and a toasted cheesy French baguette to top it off, this French…

Jan 25, 2023

Millcroft Inn & Spa’s Scallops

Create a restaurant-worthy appetizer at home for Valentine's Day with this recipe courtesy of Executive Chef Nicolas Petitjean from Headwaters…

Jan 25, 2023

Pillar & Post’s Oysters Rockefeller

Impress your Valentine this year and serve Oysters Rockefeller paired with a beautiful bottle of Chardonnay, using this recipe courtesy…

Dec 12, 2022

Pillar & Post’s Winter Mojito

Your classic mojito gets a cold-weather twist with this Winter Mojito recipe from the Pillar and Post's Food & Beverage…