Blog

Nov 23, 2022

Inn On The Twenty’s Christmas Margarita

Put some extra cheer in the holiday season with this delicious festive holiday cocktail. It is a refreshing, festive twist…

Oct 13, 2022

Prince of Wales’s Pistachio Crusted Pork Tenderloin

This pork tenderloin recipe combines the rich flavours of pistachios with whisky and apple butter to create a spectacular dish…

Aug 15, 2022

Inn On The Twenty’s Shrimp Lobster Burger

This shrimp and lobster burger takes inspiration from Thai flavours and is a complete treat for the at-home burger connoisseur.…

Jun 23, 2022

Queen’s Landings’ Strawberry Marshmallows

Fresh strawberry purée makes these fluffy, heavenly marshmallows burst with fruit flavor. The texture of these marshmallows is amazing—they are…

Jun 23, 2022

Inn On The Twenty’s Strawberry Pavlova

Strawberry pavlova is the most marvelous meringue dessert. This elegant pavlova commands attention, topped with fluffy whipped cream and a…

May 12, 2022

Our Top Recipes for Niagara Peaches

August means one thing - it's peach season! It’s the last chance to enjoy the taste of summer! Peach season…

Apr 08, 2022

Must-Try Brunch Spots in Niagara-on-the-Lake

Brunch is a special treat we don’t often get to enjoy, so breathe a sigh of weekend relief and indulge…

Feb 17, 2022

Easter Brunch in Niagara-on-the-Lake

Easter is one of Ontario’s favourite long weekends because it usually marks the end of the snow and ice, and…

Dec 13, 2021

Vintage Hotels’ Icewine Dessert & Cocktail Recipes

January is Niagara’s world-renowned Icewine grape harvest season. Enjoy these Icewine-infused recipes from Vintage Hotels.

May 18, 2021

Summer BBQ Recipes for Father’s Day

Celebrate dad this Father's Day with a fun-filled summer BBQ in your backyard! Get out the grill and enjoy the…

Apr 23, 2021

Mother’s Day Takeout Menus in Niagara-on-the-Lake

The Vintage Hotels restaurants that mom knows and savours are open for takeout this Mother’s Day and are offering menus…

Mar 29, 2021

How to Build your own Charcuterie Board

Charcuterie is the perfect compliment to a sunny afternoon with a glass of wine or a crisp cocktail. Whether you…

Oct 23, 2020

Prince of Wales’ Sweet Potato Soufflé Recipe

This traditional sweet potato soufflé is the perfect size for each guest at your next dinner party! Compliments of Executive…

Jun 24, 2020

Prince of Wales’ BBQ Dinner

Fire up the BBQ and indulge in this 3-course menu from Noble Restaurant’s Executive Chef Chris Smythe. Many of the…

Apr 14, 2020

Chef Polingga’s Pandesal Recipe

Pandesal is Filipino’s counterpart to dinner roll, which oddly enough is served any time of the day except during dinner!…