Vintage Hotels blog banner

Blog

Blog Search

Queen’s Landings’ Strawberry Marshmallows

Jun 23, 2022

Queen’s Landings’ Strawberry Marshmallows

Fresh strawberry purée makes these fluffy, heavenly marshmallows burst with fruit flavor. The texture of these marshmallows is amazing—they are…
Strawberry Pavlova from the Inn On The Twenty Restaurant

Jun 23, 2022

Inn On The Twenty’s Strawberry Pavlova

Strawberry pavlova is the most marvelous meringue dessert. This elegant pavlova commands attention, topped with fluffy whipped cream and a…
Niagara peach recipes from Vintage Hotels restaurants

May 12, 2022

Our Top Recipes for Niagara Peaches

August means one thing - it's peach season! It’s the last chance to enjoy the taste of summer! Peach season…
Fine dining room at Tiara Restaurant, located at Queen's Landing in Niagara-on-the-Lake

Apr 08, 2022

Must-Try Brunch Spots in Niagara-on-the-Lake

Brunch is a special treat we don’t often get to enjoy, so breathe a sigh of weekend relief and indulge…
Formal dining at the Cannery Restaurant at the Pillar & Post in Niagara-on-the-Lake

Feb 17, 2022

Easter Brunch in Niagara-on-the-Lake

Easter is one of Ontario’s favourite long weekends because it usually marks the end of the snow and ice, and…
Dionysus’ Dream cocktail from Noble Restaurant at Prince of Wales

Dec 13, 2021

Vintage Hotels’ Icewine Dessert & Cocktail Recipes

January is Niagara’s world-renowned Icewine grape harvest season. Enjoy these Icewine-infused recipes from Vintage Hotels.
Man prepares summer bbq on the barbeque

May 18, 2021

Summer BBQ Recipes for Father’s Day

Celebrate dad this Father's Day with a fun-filled summer BBQ in your backyard! Get out the grill and enjoy the…
Afternoon Tea To Go Takeout Prince of Wales Hotel

Apr 23, 2021

Mother’s Day Takeout Menus in Niagara-on-the-Lake

The Vintage Hotels restaurants that mom knows and savours are open for takeout this Mother’s Day and are offering menus…
charcuterie board close up from Noble Restaurant at the Prince of Wales Hotel in Niagara on the Lake

Mar 29, 2021

How to Build your own Charcuterie Board

Charcuterie is the perfect compliment to a sunny afternoon with a glass of wine or a crisp cocktail. Whether you…
Prince of Wale's Sweet Potato Soufflé Recipe

Oct 23, 2020

Prince of Wales’ Sweet Potato Soufflé Recipe

This traditional sweet potato soufflé is the perfect size for each guest at your next dinner party! Compliments of Executive…
Prince of Wales' BBQ Dinner

Jun 24, 2020

Prince of Wales’ BBQ Dinner

Fire up the BBQ and indulge in this 3-course menu from Noble Restaurant’s Executive Chef Chris Smythe. Many of the…
Pandesal dough made by Executive Chef Shelia Polingga at Inn On The Twenty at Jordan Station

Apr 14, 2020

Chef Polingga’s Pandesal Recipe

Pandesal is Filipino’s counterpart to dinner roll, which oddly enough is served any time of the day except during dinner!…
Afternoon tea at Prince of Wales in Niagara-on-the-Lake

Oct 01, 2019

High Tea in Niagara-on-the-Lake
Dining room at Noble Restaurant at Prince of Wales in Niagara on the Lake

Jan 17, 2019

Fabulicious Niagara-on-the-Lake 2019
Book NowFind a Hotel