Inn On The Twenty Restaurant Menu

Available from 11:30 a.m. until 2:30 p.m. Pre-order required for room service. Reservations required.

Carrot ribbons, snow peas, mixed garden greens, sweet pea vinaigrette

Arugula, toasted quinoa, sweet potato, seasonal stone fruit, charred corn, garbanzo beans, black beans, Inn On The Twenty green goddess dressing

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette

Add chicken $15 or trout $12.50

Local and house-made charcuterie, pickled vegetables, preserves, local cheese, Kozlik’s triple crunch mustard, crostini

Pan seared flat iron steak on house made bread, crispy onions, rosemary seasoned frites, bearnaise, seasonal vegetables

Substitute for New York striploin $5

House-made 6oz beef burger, Upper Canada Niagara gold, Inn On The Twenty sauce, butter lettuce, tomato, toasted brioche bun

Add bacon $4

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites

Add second piece $6

Forest mushrooms, seasonal vegetable, arugula cream, artichoke hearts, olive oil, parmesan

Roasted fingerling potatoes, basil pistu, sautéed vegetables, tomato basil salsa, chardonnay jus

Kimchi, lemon tarragon aioli, toasted brioche bun, rosemary fries

$45 per person. Available daily from 11:30 a.m. until 2:30 p.m. Entrées on the Winemaker’s Luncheon can be ordered à la carte for $28 each. Reservations required. Price subject to tax and gratuity.

Lemon dill tarter, shaved fennel, frisée, radish

Baby spinach, candied pecans, goat cheese, balsamic vinaigrette

Warm German potato salad, lemon caper butter

Fennel, Roma tomato, white wine, fresh herbs, shallot, garlic

Celery root, sweet corn and scallion latke, seasonal vegetables spicy tomato jus

Chamomile cheesecake, hazelnut crumble, peach coulis, peach rosé granita & chamomile meringues

Available from 5:00 p.m. until 8:00 p.m. Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Restaurant reservations required.

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan dressing

Double smoked bacon braised lentils, baby spinach, pomegranate butter

Roasted beets, butternut squash purée, crispy shallots

Lemon dill tarter, shaved fennel & frissé, radish

Mixed greens, cave springs Riesling poached pear, candied walnuts dried cranberries, honey balsamic vinaigrette

Roasted root vegetable, charred paillot de chèvre
honey mustard vinaigrette

Gingered carrot, caramelized apple, maple soy glaze

Creamy apple polenta, apple gel, roasted local vegetables, pan jus

Roasted double smoked bacon fingerling potato, seasonal vegetable local heirloom tomato jam, green peppercorn cream

Wild mushrooms, baby spinach, black truffled cream, lemon, thyme grana Padano crisp

Pan seared mint crusted four bone rack of lamb, celeriac gratin seasonal vegetable, pan jus

Lemon thyme risotto, baby arugula pesto, blistered tomato and jicama

Chicken supreme stuffed with upper Canada comfort cream cheese wrapped with pingue prosciutto, truffled potato purée, pistou, cave spring chardonnay chicken jus, seasonal vegetable

Slow cooked white bean cassoulet, sun dried tomatoes roasted local vegetables, herbed balsamic glaze

Eggnog crème brûlée, cranberry compote, nutmeg & cardamom spiced shortbread cookie, sugared cranberries and fresh berries

White chocolate peppermint cheesecake, white chocolate ganache, gold leaf and fresh berries

Cave Spring Vineyard Icewine & dark chocolate truffle, white chocolate peppermint cheesecake bite with white chocolate ganache, salted caramel candy, white chocolate + cranberry tartlet, espresso shot

Warm almond cake, wild blueberry compote and fresh coconut whip cream

Selection of domestic and international cheeses, with in house made preserves

$65 Per person, children 12 and under $35. Available Sunday April 20, 2025 from 10:30 a.m. – 2:30 p.m. Available in the Restaurant and groups of 6 and over maybe in the extended dining area. Price subject to tax and gratuity. Advanced reservations required. Subject to availability.

$65 Per person, children 12 and under $35. Available Sunday May 11, 2025 from 10:30 a.m. – 2:30 p.m. Available in the Restaurant and groups of 6 and over maybe in the Upper Level, Windows Room or Valley View. Price subject to tax and gratuity. Advanced reservations required. Subject to availability.