Inn On The Twenty Restaurant Menu

Available from 8:00 a.m. – 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. night before for room service. All Breakfast Packages include an additional side as well as coffee, tea and juice upon request.

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, Hollandaise sauce

Toasted almonds, golden raisins, brown sugar, warm maple syrup

Thick-cut cinnamon & raisin brioche, seasonal fruit compote, warm maple syrup

House smoked salmon hash, roasted red skin potatoes, poached hen eggs, caper aioli

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Breakfast potatoes, toast, and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon, toast

Available from 11:30 a.m. until 2:30 p.m. Pre-order required for room service. Reservations required.

Carrot ribbons, snow peas, mixed garden greens, sweet pea vinaigrette

Arugula, toasted quinoa, sweet potato, seasonal stone fruit, charred corn, garbanzo beans, black beans, Inn On The Twenty green goddess dressing

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette
Add chicken $15 or trout $12.50

Local and house-made charcuterie, pickled vegetables, preserves, local cheese, Kozlik’s triple crunch mustard, crostini

Pan seared flat iron steak on house made bread, crispy onions, rosemary seasoned frites, bearnaise, seasonal vegetables
Substitute for New York striploin $5

House-made 6oz beef burger, Upper Canada Niagara gold, Inn On The Twenty sauce, butter lettuce, tomato, toasted brioche bun
Add bacon $4

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites
Add second piece $6

Forest mushrooms, seasonal vegetable, arugula cream, artichoke hearts, olive oil, parmesan

Roasted fingerling potatoes, basil pistu, sautéed vegetables, tomato basil salsa, chardonnay jus

Kimchi, lemon tarragon aioli, toasted brioche bun, rosemary fries

$45 per person. Available daily from 11:30 a.m. until 2:30 p.m. Entrées on the Winemaker’s Luncheon can be ordered à la carte for $28 each. Reservations required. Price subject to tax and gratuity.

Lemon dill tarter, shaved fennel, frisée, radish

Baby spinach, candied pecans, goat cheese, balsamic vinaigrette

Warm German potato salad, lemon caper butter

Fennel, Roma tomato, white wine, fresh herbs, shallot, garlic

Celery root, sweet corn and scallion latke, seasonal vegetables spicy tomato jus

Chamomile cheesecake, hazelnut crumble, peach coulis, peach rosé granita & chamomile meringues

Available from 5:00 p.m. until 8:00 p.m. Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Restaurant reservations required.

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan dressing

Double smoked bacon braised lentils, baby spinach, pomegranate butter

Roasted beets, butternut squash purée, crispy shallots

Lemon dill tarter, shaved fennel & frissé, radish

Mixed greens, cave springs Riesling poached pear, candied walnuts dried cranberries, honey balsamic vinaigrette

Roasted root vegetable, charred paillot de chèvre honey mustard vinaigrette

Gingered carrot, caramelized apple, maple soy glaze

Creamy apple polenta, apple gel, roasted local vegetables, pan jus

Roasted double smoked bacon fingerling potato, seasonal vegetable local heirloom tomato jam, green peppercorn cream

Wild mushrooms, baby spinach, black truffled cream, lemon, thyme grana Padano crisp

Pan seared mint crusted four bone rack of lamb, celeriac gratin seasonal vegetable, pan jus

Lemon thyme risotto, baby arugula pesto, blistered tomato and jicama

Chicken supreme stuffed with upper Canada comfort cream cheese wrapped with pingue prosciutto, truffled potato purée, pistou, cave spring chardonnay chicken jus, seasonal vegetable

Slow cooked white bean cassoulet, sun dried tomatoes roasted local vegetables, herbed balsamic glaze

Eggnog crème brûlée, cranberry compote, nutmeg & cardamom spiced shortbread cookie, sugared cranberries and fresh berries

White chocolate peppermint cheesecake, white chocolate ganache, gold leaf and fresh berries

Cave Spring Vineyard Icewine & dark chocolate truffle, white chocolate peppermint cheesecake bite with white chocolate ganache, salted caramel candy, white chocolate + cranberry tartlet, espresso shot

Warm almond cake, wild blueberry compote and fresh coconut whip cream

Selection of domestic and international cheeses, with in house made preserves

$95 Per person, additional $55 per person for wine pairings. Full á la carte menu also available. Available December 31, 2024 from 5:00 p.m. – 9:00 p.m. Prices subject to tax and gratuity. Reservations required.

Wine Pairing: Cave Spring Dolomite Brut

Wine Pairing: Cave Spring Late Harvest Riesling

Wine Pairing: Bella Terra Sauvignon Blanc

Wine Pairing: Foreign Affair ‘Dream’

Wine Pairing: 10 Year Tawny Port

$95 Per person, $55 additional for wine pairings. Available February 14 – 16, 2025 from 5:00 p.m. – 8:00 p.m. Traditional à la carte menu also available. $15 upgrade fee per person if on a three course package. Prices subject to tax and gratuity. Reservations required.

Shaved radicchio and brussels sprouts, honey thyme vinaigrette charred sour dough
Wine Pairing: Cave Spring Dolomite Brut

Slow braised pork belly, whiskey maple glaze
Wine Pairing: Bella Terra Sauvignon Blanc

Lyonnaise potatoes, pistachio crust, mint jus
Wine Pairing: Foreign Affair ‘Dream’

Strawberry crust, strawberry reduction drizzle
Port Pairing: 10 Year Tawny Port