Inn On The Twenty’s Strawberry Peach Squares

Savor the bounty of summer! Inn On The Twenty’s pastry team has crafted delicious vegan and gluten-free strawberry peach squares that are bursting with fresh flavor. A delightful combination of fresh berries and juicy peaches in a perfectly flaky crust. These squares are the perfect way to enjoy fresh, seasonal flavors without any dietary restrictions.

Strawberry Peach Squares (vegan & gluten free)

Yields 48 squares

Ingredients for base:

450g Gluten free flour
166g White sugar
3g Salt
300g Vegan butter

Ingredients for Fruit Layer:

227 g Strawberries, diced
227 g Peaches, peeled and diced
30 g Lemon juice
20 g Cornstarch

Ingredients for Crumble:

350 g Quick oats
385 g Ground almond
350 g Maple syrup
189 g Vegetable oil
7 g Ground cinnamon
14 g Salt

Method:

1. Preheat the oven to 375˚F. Mix gluten free flour, sugar, salt, and vegan butter in a large bowl until it forms a dough.
2. Spread the dough mixture in a greased and parchment paper lined baking sheet.
3. Bake for 15 minutes.
4. Meanwhile, add strawberries, peaches, lemon juice, and cornstarch in a medium bowl until combined.
5. In a large bowl add oats, ground almond, maple syrup, oil, cinnamon, and salt. Mix until crumbly.
6. Spread fruit mixture on top of cooked base and top fruit mixture with crumble.
7. Place back into oven at 375˚F for 25 minutes.
8. Let cool and cut into 1.5″ x 1.5″ squares.
9. Garnish with fresh berries. 

Tip:

Freeze up to 2 months in an air tight container.