Millcroft Inn & Spa’s Rosé Sangria

Let the Millcroft’s Rosé Sangria be your inspiration for throwing a summertime party! Light and refreshing, you’ll combine your favourite rosé wine with vodka and a few other ingredients like fresh berries and voila you’ll have the prettiest (and tastiest) drink to serve! Serve by the pitcher for a definite crowd pleaser. Compliments of Food & Beverage Manager Jeffrey Bursey from Headwaters Restaurant at Millcroft Inn & Spa.

Rosé Sangria

Ingredients:

3 oz Jackson Triggs rosé wine
1 oz Absolute vodka
3 oz Pomegranate juice
Soda water
Berries for garnish

Method:

1. Fill your glass with all the ingredients.
2. Top with soda water.
3. Garnish with the berries.