Couple sharing a romantic meal at Headwaters Restaurant at Millcroft Inn & Spa in Caledon

Enjoy award-winning cuisine while overlooking Mill Pond and Shaw’s Creek Falls at Headwaters Restaurant at Millcroft Inn & Spa. Feast on the warm ambiance and fine art, including paintings and photography from local artists. The Executive Chef has carefully crafted menus using locally-sourced ingredients to serve the bounty of Ontario with each meal.  

Meet the Chef

Executive Chef Nicolas Petitjean

Chef Nicolas Petitjean’s culinary journey began with his education at Cfa Polyvalent De Marzy. Like any dedicated chef, he learned tremendously from his mentors, his first being Jean Crotet, and his most challenging being Gilles Arzur, Executive Chef at Four Seasons Mauritius. His favourite dishes to create reflect his background and pride for his hometown of Burgundy.

Bar area of Headwater Restaurant at Millcroft Inn & Spa
Dining table in Headwater Restaurant at Millcroft Inn & Spa
Woman drinking at Headwater Restaurant at Millcroft Inn & Spa
Gourmet dining options at Headwater Restaurant at Millcroft Inn & Spa
Fall meal accents by Headwaters Restaurant at Millcroft Inn & Spa in Caledon
Appetizing vegetables and sauces at Headwaters Restaurant at Millcroft Inn & Spa in Caledon

Make a Reservation

Plan ahead and escape the wait. Call 519-941-8111 Ext. 525216 to reserve a table or book online with OpenTable.

Restaurant Hours

Breakfast:
Monday – Friday: 7:30 a.m. – 10:00 a.m.
Saturday – Sunday: 8:00 a.m. – 10:30 a.m.

Lunch: 12:00 p.m. – 2:30 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.

 

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