Menu
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Dinner
Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.
Appetizers
Cucumber & Yogurt Gazpacho
17
Pickled strawberry, dill, Yukon crisp
Organic Millcroft Greens
19
Pickled Mango, smoked cheddar, herb vinaigrette, root chips
Ontario Burrata Cheese
27
Compressed green tomato, blackberry salpicon, raspberry dressing
Grilled Octopus
22
Sweet & sour bell peppers, mustard vinaigrette, kalamata salsa
Branzino Crudo
25
Edamame relish, red wine dressing, crispy leek
Main Course
Ontario Prime Beef Tenderloin
66
Pea flan, oven dried tomato, fingerling potato, perigourdine sauce
Ontario Lamb Loin
60
Black bean purée, roasted artichoke, braised red pearl onion, rapini, burned cumin jus
Black Cod
64
Spinach purée, wild mushroom, watermelon radish, crispy beet, lemon oil
Pan Seared Black Bass
64
Eggplant stewed, bock choy, quinoa, red pepper coulis
Chicken Soy Protein
40
Rice cake, lemon sunflower seed relish, pickled red chili, asparagus
Mezzaluna Pasta
44
Summer grilled peach, whipped goat cheese, honey mead beurre blanc, pickled cherry tomato, corn & green onion salsa
Enhancements
Half lobster
37
5 Shrimp Skewer
15
Roasted Mushrooms
12
Petit Market Vegetables
12
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Breakfast
Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.
Millcroft Continental Breakfast
28
Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.
Millcroft Classic Breakfast
28
Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto, toast. Choice of hash brown potatoes or fruit salad
Healthy Breakfast Bowl
24
Red pitaya, coconut shredded, bee pollen, blueberries, peanut butter
Frittata
24
Red pepper, butternut squash, manchego, pickle red chili
Green Pea Waffle
25
Duck confit, poached egg, maple butter, micro greens
Eggs Benedict
Canadian Bacon Benny with Asparagus
28
Two poached hen eggs, english muffin, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Smoked Salmon Benny with Salmon Caviar
25
Two poached hen eggs, english muffin, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Spinach Benny with Truffle Essence
28
Two poached hen eggs, english muffin, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Extras
Toast
5
White, whole wheat or rye
Juice
5
Orange, apple, cranberry, grapefruit, tomato
Nespresso Specialty Coffee
Espresso 5 Latte 6 Cappuccino 6
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Lunch
Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 18% service charge.
Appetizers
Cucumber & Yogurt Gazpaccho
17
Pickled strawberry, dill, Yukon crisp
Millcroft Greens
19
Pickled mango, smoked cheddar, herb vinaigrette, root chips
Pan Seared Foie Gras
27
Green pea salsa, pepper purée
Main Courses
Ontario Pickerel
39
Sweet potato, arugula wilted, tomato vierge, sweet potato crisp
Ontario Beef Striploin
44
Roasted potato, asparagus, mushroom, red wine jus
Green Pea Gnocchi
32
Veggie demi, red beet, manchego, green peas
Enhancements
Half Lobster
37
5 Shrimp Skewer
15
Roasted Mushrooms
12
Petit Market Vegetables
12
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Lounge
Available daily from 12:00 p.m. to 9:00 p.m.
Appetizers & Shareables
Root Chips
12
Beet, sweet potato, Yukon patato, house made dip
Crispy Tortilla
12
Tortilla chips, served with spinach & cream cheese dip
Millcroft Chicken Wings
22
1 lb of BBQ chicken wings, crudité, ranch dressing
Millcroft Greens
19
Pickled mango, smoked cheddar, herb vinaigrette, root chips
Country Style Charcuterie Platter
35
Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves
Entrées
Grilled Chicken Caesar
30
Pan seared chicken breast, crisp romaine hearts, bacon, parmesan cheese, garlic crouton, creamy caper & garlic dressing
House Made AAA Burger
25
Bacon & cheese. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2
PEI Mussels
22
White wine butter, soused onions, heirloom tomatoes, scallions, young growth
AAA Ontario Beef
22
Charred beef with chimichurri
Green Pea Gnocchi
32
Veggie demi red beet, manchego, green peas
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Dessert
Available daily from 12:00 p.m. to 9:00 p.m.
S’moregato
15
S’more affogato inspired drink, roasted marshmallow ice cream, chocolate sauce, Italian meringue, espresso, s’more cookies
Millcroft Signature Honey & Maple
18
Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream
Sweet Summer Sensation
18
Strawberry daiquiri inspired brûlée, strawberry jelly and fresh strawberries
Mango Delight
18
Mango yogurt mousse, caramel sugar cookie, mango, cherry and peach salsa, cherry crumble, gel, foam and reduction
Indulgent Bliss
18
Chocolate tart layered with chocolate mousse, raspberry genoise, gianduja crunch, ganache, wild blueberry compote, fresh berries, blueberry crumble and vanilla berry swirl ice cream
Selection of In House Made Sorbet
16
Homestyle cookie
Selection of Fine Artisanal Cheeses
35
Homemade crostini, seasonal preserves (*Dinner packages subject to a $20 surcharge)
Nespresso Specialty Coffee
Espresso
5
Latte
6
Cappuccino
6
Liqueur Coffee
Spanish Coffee
9
Brandy, Kahlua
Monte Cristo
9
Grand Marnier, Kahlua
Irish Coffee
9
Jamesons Irish Whiskey
Peppermint Patty
9
Crème de Menthe, Crème de Coco, Hot Chocolate
Single Malt Scotch
Aberlour 12yr
15
Auchentoshan 12Yr
14
Dalwhinnie 15yr
20
Highland Park 12yr
15
Glenkinchie 12yr
14
Talisker 10yr
22
Lagavulin 16yr
30
Glenmorangie 10yr
12
Dessert Cocktails
Nutty Irish Man
11
Bailey’s, Frangelico, chocolate syrup, cream
Nuts & Berries
11
Chambord, Frangelico, Cream
Grappa
10
Sarpa di Poli
Dessert Wine
Inniskillan, Vidal
12
Brandy
Courvoisier VS
12
Courvoisier VSOP
17
Courvoisier XO
44
Remy Martin VSOP
19
Remy Martin XO
45
Armagnac de Montal
10
Port
Grahams LBV
9
Taylor Fladgate 10yr
11
Taylor Fladgate 20yr
19
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Summerlicious Lunch
$50 Per person. Available July 15 – August 4, 2024 from 12:00 p.m. – 2:30 p.m. Price subject to tax and gratuity. Reservations required.
Appetizer
Signature Millcroft Salad
Mixed green salad, crisp crudités, red wine vinaigrette
Entrée – Choice Of
Seared Salmon
Tomato confit risotto, herb oil
Pan Seared Chicken
Fingerling potato, grilled asparagus, red wine jus
Dessert
Berry Crumble
Vanilla ice cream
![Fall meal accents by Headwaters Restaurant at Millcroft Inn & Spa in Caledon](https://www.vintage-hotels.com/wp-content/uploads/2020/06/MIS-Headwaters-double-CTA-Right-scaled.jpg)
![Appetizing vegetables and sauces at Headwaters Restaurant at Millcroft Inn & Spa in Caledon](https://www.vintage-hotels.com/wp-content/uploads/2020/06/MIS-Headwaters-double-CTA-Left-scaled.jpg)
Make a Reservation
Plan ahead and escape the wait. To reserve a table at Millcroft Inn & Spa call 519-941-8111 Ext. 525216 or book online with OpenTable.
Call Now Reserve OnlineRestaurant Hours
Breakfast:
Monday – Friday: 7:30 a.m. – 10:00 a.m.
Saturday – Sunday: 8:00 a.m. – 10:30 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.