Headwaters Restaurant Menu

Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.

Honey brown butter gastrique

Roasted carrot, spicy garbanzo beans, dukkha, apricot vinaigrette

King City duck breast, cranberry pear purée, pearled veal jus

Caviar crème fraîche, pickled shallot, everything tuile

Jerusalem artichoke & roasted garlic purée, baby beets, rapini, twice cooked fingerling potato, crème de raifort, porcini jus
Add a half lobster for $37 surcharge

Fennel purée, Hasselback potato, kale, Grand Marnier jus
Dinner packages subject to a $20 surcharge + shared plate also subject to a $10 surcharge

Roasted pear & thyme infused butter sauce, caramelized parsnip purée, roasted brussels sprouts, Jerusalem artichoke, spicy tempura bits

Togerashi whipped egg white crust, celeriac, confit garlic & lemon potato, baked mushroom & cherry tomato, white balsamic & shallot beurre blanc

Confit garlic, tahini lemon tofu cremeux, pomegranate seed, crispy quinoa, grapefruit olive oil emulsion

Chestnut & ricotta purée, confit garlic beurre blanc, balsamic roasted parsnip & cauliflower, red pearl onion, aged gouda

Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.

Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.

Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto, toast. Choice of hash brown potatoes or fruit salad

Organic yogurt, granola, grapes, blueberries

Asparagus, goat cheese, pickle red chili

Pineapple, maple butter

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

White, whole wheat or rye

Orange, apple, cranberry, grapefruit, tomato

Espresso 5   Latte 6   Cappuccino 6  
Flavor shot caramel or vanilla $1

After 9:00 a.m.

After 9:00 a.m.

Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 18% service charge.

Honey brown butter gastrique

Roasted carrot, spicy garbanzo beans, dukkah, apricot vinaigrette

Wild mushroom, grilled brioche, red pepper salsa, crispy arugula

Jerusalem artichoke, kale, calvados pomegranate jus

Israeli couscous risotto, wilted spinach & tomato, vodka infused capers, salmon roe, smoked olive oil

Butternut squash purée, swiss chard, aged gouda

Available daily from 12:00 p.m. to 9:00 p.m.

Beet, sweet potato, Yukon patato, house made dip

Tortilla chips, served with spinach & cream cheese dip

1 lb of BBQ chicken wings, crudité, ranch dressing

Charred beef with chimichurri

Candy cane beet, goat cheese, spicy lentils dressing, sunflower seed

Assortment of house cured meats, cheese, pickled vegetables, house made breads, chutney

Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper & garlic dressing
Add chicken $15, shrimp $15, lobster $37

Bacon & cheese, dill pickle, lettuce, tomato. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2

Tomato, rapini

Lemongrass chipotle aioli, fennel and arugula slaw

Available daily from 12:00 p.m. to 9:00 p.m.

Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Apple cider calvados brûlée, house made cinnamon bun with cream cheese icing

Mandarin orange white chocolate mousse, amarenna and morello cherry center, almond cookie and crumble base

Chocolate tres leches cake, dark chocolate crémeux, caramel crémeux, chocolate crumble, blackcurrant lime ice cream, pear and lime leave sorbet, quinoa and hibiscus dark chocolate crunch

Homestyle cookie

Homemade crostini, seasonal preserves (*Dinner packages subject to a $20 surcharge)

Brandy, Kahlua

Grand Marnier, Kahlua

Jamesons Irish Whiskey

Crème de Menthe, Crème de Coco, Hot Chocolate

Bailey’s, Frangelico, chocolate syrup, cream

Chambord, Frangelico, Cream

Sarpa di Poli

$95 Per person, children ages 5 – 12 half price. Dinner package upgrade charge $15. Available December 25, 2024 from 5:00 p.m. – 8:00 p.m. Prices subject to tax and gratuity. Reservations required.

Smoked salmon, lemon relish, arugula pesto

Butter basted, sourdough stuffing, squash, Brussel sprout, truffle pomme purée, sage pan gravy

Almond carrot purée, sweet potato crisp, black rice, spinach sauce

Toasted spice crème brûlée with chocolate sable

Creamy chocolate with a salted caramel delicates

$145 Per person. Dinner package upgrade charge $65 per person. Available December 31, 2024 from 5:30 p.m. – 8:30 p.m. Prices subject to tax and gratuity. Reservations required.

Upgrade your menu for $155 per person plus tax and gratuity. Available December 31, 2024 from 9:00 p.m. – 12:30 a.m. for Hotel Guests only. Includes everything listed below and a glass of sparkling wine to toast and party favors at midnight (will be delivered with your dessert).

Duck prosciutto, kumquat chutney, veal jus dressing

Truffle essence, pickled squash, root chips

Red beet spread, cucumber roll, lime caviar

Anna potato, wild mushroom, rapini, truffle porcini jus

Potato & leek hash, uni, red lace tuile saffron meunière

Strawberries marinated in Grand Marnier, genoise and diplomat cream

$85 Per person. Available February 14 & 15, 2025 from 5:00 p.m. – 9:00 p.m. No substitutions. Price subject to tax and gratuity. Reservations required.

Shallot leek fondue, ginger corn blini, fennel caviar cream

Spinach pesto, pickled hibiscus butternut squash, valentine radish, pomme gaufrette

Halibut cromesquis, asparagus purée & shavings

Arugula soubise, ginger red beet custard, crispy tofu, vitelotte potato,

Strawberries and chantilly cream