Headwaters Restaurant Menu

Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.

Pickled rutabaga, lemon oil, crispy leek

Candy cane beet, goat cheese, spicy lentils vinaigrette, sunflower seed

Red wine poached pear, hibiscus powder

Beetroot & hibiscus cured, lemongrass sushi rice, toasted sesame, cilantro crème fraîche, sumac vinaigrette

Lime ponzu, cucumber, lemongrass, watermelon radish

Potato salardaise, red pearl onion, baby carrot, whiskey peppercorn jus
Add a half lobster for $37 surcharge

Mushroom and coffee rub, beetroot purée, braised kale, sweet potato, charred orange jus
Dinner packages subject to a $20 surcharge + shared plate also subject to a $10 surcharge

Spaghetti, sea bean, crème fraîche, roe

Fricassee of olive, spinach & pine nuts, green peppercorn infused fennel, cloves broth

Swiss chard, olive oil glaze turnip, chili lemongrass sauce, sweet potato crisp

Roasted rutabaga & brown butter sage filling, parmesan, cashew cream, gremolata, carrot ribbons, red pearl onion leaf

Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.

Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.

Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto, toast. Choice of hash brown potatoes or fruit salad

Organic yogurt, granola, grapes, blueberries

Asparagus, goat cheese, pickle red chili

Pineapple, maple butter

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

White, whole wheat or rye

Orange, apple, cranberry, grapefruit, tomato

Espresso 5   Latte 6   Cappuccino 6  
Flavor shot caramel or vanilla $1

After 9:00 a.m.

After 9:00 a.m.

Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 18% service charge.

Pickled rutabaga, lemon oil, crispy leek

Candy cane beet, goat cheese, spicy lentils vinaigrette, sunflower seed

Pear chutney, crispy spinach, banyuls jus

Roasted sweet potato mashed, swiss chard, crispy carrot

Fennel and arugula slaw, smoked duck broth

Parsley celeriac purée, leek fondue, aged gruyere

Available daily from 12:00 p.m. to 9:00 p.m.

Beet, sweet potato, Yukon patato, house made dip

Tortilla chips, served with spinach & cream cheese dip

1 lb of BBQ chicken wings, crudité, ranch dressing

Charred beef with chimichurri

Candy cane beet, goat cheese, spicy lentils dressing, sunflower seed

Assortment of house cured meats, cheese, pickled vegetables, house made breads, chutney

Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper & garlic dressing
Add chicken $15, shrimp $15, lobster $37

Bacon & cheese, dill pickle, lettuce, tomato. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2

Tomato, rapini

Lemongrass chipotle aioli, fennel and arugula slaw

Available daily from 12:00 p.m. to 9:00 p.m.

Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Apple cider calvados brûlée, house made cinnamon bun with cream cheese icing

Mandarin orange white chocolate mousse, amarenna and morello cherry center, almond cookie and crumble base

Chocolate tres leches cake, dark chocolate crémeux, caramel crémeux, chocolate crumble, blackcurrant lime ice cream, pear and lime leave sorbet, quinoa and hibiscus dark chocolate crunch

Homestyle cookie

Homemade crostini, seasonal preserves (*Dinner packages subject to a $20 surcharge)

Brandy, Kahlua

Grand Marnier, Kahlua

Jamesons Irish Whiskey

Crème de Menthe, Crème de Coco, Hot Chocolate

Bailey’s, Frangelico, chocolate syrup, cream

Chambord, Frangelico, Cream

Sarpa di Poli

$95 Per person, children ages 5 – 12 half price. Dinner package upgrade charge $15. Available December 25, 2024 from 5:00 p.m. – 8:00 p.m. Prices subject to tax and gratuity. Reservations required.

Smoked salmon, lemon relish, arugula pesto

Butter basted, sourdough stuffing, squash, Brussel sprout, truffle pomme purée, sage pan gravy

Almond carrot purée, sweet potato crisp, black rice, spinach sauce

Toasted spice crème brûlée with chocolate sable

Creamy chocolate with a salted caramel delicates

$50 per person, $65 per person to add a glass of prosecco or mimosa. Children 12 and under half price. Available December 14 & 15, 2024. Two seatings 11:30 a.m. & 1:30 p.m. Prices are subject to tax and gratuity. Reserve your table today by calling 519-941-8111 ext. 525216

$145 Per person. Dinner package upgrade charge $65 per person. Available December 31, 2024 from 5:30 p.m. – 8:30 p.m. Prices subject to tax and gratuity. Reservations required.

Upgrade your menu for $155 per person plus tax and gratuity. Available December 31, 2024 from 9:00 p.m. – 12:30 a.m. for Hotel Guests only. Includes everything listed below and a glass of sparkling wine to toast and party favors at midnight (will be delivered with your dessert).

Duck prosciutto, kumquat chutney, veal jus dressing

Truffle essence, pickled squash, root chips

Red beet spread, cucumber roll, lime caviar

Anna potato, wild mushroom, rapini, truffle porcini jus

Potato & leek hash, uni, red lace tuile saffron meunière

Strawberries marinated in Grand Marnier, genoise and diplomat cream