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...highlight autumn’s brilliance and serve as the perfect setting for your dream fall wedding in Niagara-on-the-Lake. With our in-house florist and delicious menus customized to your taste, we provide everything...

A fall wedding at Pillar and Post in Niagara-on-the-Lake

Create a restaurant-worthy appetizer at home for Valentine’s Day with this recipe courtesy of Executive Chef Nicolas Petitjean from Headwaters Restaurant at Millcroft Inn & Spa. A light, quick, hot...

Scallops recipe from Headwaters Restaurant at Millcroft Inn and Spa

...flavour of sweet peaches. Ideal for breakfast, dessert or an afternoon snack with your coffee or tea courtesy of Pastry Chef Karen Souillet from Headwaters Restaurant at Millcroft Inn &...

...until caramelized and soft. Wine Pairing: 2017 Cave Spring Select Late Harvest Riesling Compliments of Food & Beverage Manager Maribeth Mckey from Inn On The Twenty. Cave Spring Vineyard’s 2017...

Seared Foie Gras with Toasted Brioche, Roasted Squash and Quince Purée served at Inn On The Twenty Restaurant in Jordan, Ontario.

...season! Recipe compliments of Executive Chef Sean Chaudier from Tiara Restaurant at Queen’s Landing. Pea Risotto & Pickerel Compliments of Executive Chef Sean Chaudier from Tiara Restaurant at Queen’s Landing....

Tiara Restaurants Pea Risotto on a Plate

...out with a spatula. Place the cheesecake in the freezer for 4 – 6 hours or until set. Remove the cheesecake from the freezer and cut into desired portions. Top...

Inn On The Twenty's Raspberry Cheesecake recipe

...g All-butter puff pastry Method: Pan-seared foie gras: Place a large sauté pan over medium-high heat. Using a paring a knife, gently score the...

Pan seared Foie gras paired with a classic pear tarte tatin

...medium high until blended. Add the other 1/4 cup of flour and eggs and blend. Stir into above and bake for 30 minutes. Let cool completely. Tips: Garnish with chantilly...

...spray. Line the pan with a round of parchment paper. Set aside. Combine the dry ingredients (flour, sugar, and salt) in a medium-large size bowl and stir to combine. Make...

...at medium to high heat, add vegetable oil to coat bottom of pan. Sear both sides of pork belly for 30 seconds. Once browned, remove and place on serving plates. ...

...and diseases. High temperatures can also cause tomatoes to start to rot quickly, yet another reason to pick the fruit a little earlier. 🍅Harvest Carefully: Take care while harvesting tomatoes as ripe...

...Cannery Restaurant Warm up with an exceptional dining experience complete with farm-fresh, locally sourced Niagara ingredients. The Cannery Restaurant at Pillar & Post offers an unpretentious menu in a Tuscan-inspired...

Dining room at Noble Restaurant at Prince of Wales in Niagara on the Lake

Caledon provides a beautiful escape for couples looking to enjoy a romantic getaway surrounded by immense natural beauty. Those visiting Millcroft Inn & Spa can seamlessly combine luxury and indulgence...

Hiking and Outdoor Experiences in Caledon, Ontario

...Whenever you feel like stopping to smell the roses, book your stay with Vintage Hotels in Niagara-on-the-Lake and discover an earthbound dreamworld just steps from Pillar and Post. Explore a...

Luxury garden designs at The Gardens at Pillar and Post in Niagara-on-the-Lake

...us today to learn more about how we can make your romantic escape a truly memorable experience to cherish with your special someone for years to come. book a table...

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Month Year

Fall Weddings in Niagara-on-the-Lake

Millcroft Inn & Spa’s Scallops

Millcroft Inn & Spa’s Wild Blueberry and Peach Coffee Cake

Inn On The Twenty’s Seared Foie Gras

Vintage Hotel’s Pea Risotto & Pickerel

Inn On The Twenty’s Raspberry Cheesecake

Inn On The Twenty’s Foie Gras and Pear Tarte Tatin

Millcroft Inn & Spa’s Creamy Lemon Nut Bars

Inn On The Twenty’s Cherry Frangipane Tart

Inn On The Twenty’s Scallops and Pork Belly

Tomato Harvesting from your Summer Garden

Fabulicious Niagara-on-the-Lake 2019

Outdoor Experiences and Hiking Trails in Caledon, Ontario

How the Gardens at Pillar and Post were Designed

The Drawing Room Named One of the Most Romantic Restaurants in Canada by Open Table