...full-bodied, complex flavours present in every glass of Niagara wine. The limestone-rich soil of the region compares to similar soil found in Burgundy and other wine-producing regions of France, meaning...
...to 60 guests). With its luxurious paneling, unique artwork, and old-world feel, it’s the perfect hotel meeting space for your team to relax and recharge. For lovely outdoor events, check...
...Hotels, we’re confident that if you can dream it, we can create it for you! With so many spectacular venues and our world-class service, we’ll collaborate with you to coordinate...
...yourselves. Seabream Escabeche with Brussels Sprouts, Sweet Potato and Chili Sauce Compliments of Executive Chef Nicolas Petitjean from Headwaters Restaurant at Millcroft Inn & Spa. Serves 4 people Ingredients for...
...completely on a wire rack. Semi Sweet Chocolate Cheesecake Ingredients: 1 kg Cream cheese 625 g Semi sweet chocolate 200 g Sugar 150 ml 35% Cream 30 g Sour cream 3 Eggs 2 Yolks Method: Put the...
...of all styles, from elaborate, eye-catching centrepieces to dainty bouquets that match the simple elegance you’re seeking. Have a favourite flower or combination? Tell us about it! We’ll customize your...
...you’ve come to expect from Vintage Hotels. Santé! Sue-Ann Staff Winery Crafted on a 200-year-old estate, Sue-Ann Staff’s unforgettable wines embody the rich character of the Niagara Benchlands. Stop by...
...pound cake which is made without butter, and uses Greek yogurt instead. We love this dessert for summer celebrations, breakfasts, brunch, snacking or tea time compliments of Pastry Chef Clyde...
...a pot of boiling water. Blanch carrots until tender. Once cooled, add the carrots to a pan and sauté with butter. Season to taste. To create the cognac blueberry marmalade,...
...spectacular paintings, intricate handmade jewellery, and fine crafts, such as pottery, glasswork, and woodwork. They even have fun, eclectic pieces like handmade fridge magnets, leatherwork, artist-made greeting cards, and more!...
...not just a meal, it’s an experience! Tender, charred octopus is an exquisite dish for an impressive light meal or dinner-party first course. Grilled Octopus with Sweet & Sour Bell...
Celebrate autumn mornings with Pastry Chef Karen Souillet’s seasonal favorite: homemade pumpkin granola. Featuring oats, quinoa, pumpkin purée, pepitas, coconut oil and a hint of pumpkin spice for a crunchy,...
...expansive windows, the 152-square-metre Tank Room offers a bright, contemporary space that you can personalize. The standout elements in this room are the large, Italian-made concrete tanks, which lend a...
...Find a venue Special Offers Starting from $249 Stay Package Temptations in Wine Country There’s so much to tempt you in Niagara-on-the-Lake! Available October 27, 2024 – January 31, 2025*...
...grace. Find a venue Special Offers Starting from $249 Stay Package Temptations in Wine Country There’s so much to tempt you in Niagara-on-the-Lake! Available October 27, 2024 – January 31,...