Cannery Restaurant Menu

Available for room service only Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m. Please call 905-468-2123 Ext. 407483 to place your order. All room service orders will have an 18% gratuity added to each bill.

All breakfast entrées served with your choice of coffee or tea and choice of juice

A selection of freshly baked pastries, seasonal fruit, butter and preserves

Choice of: buttermilk, blueberry, or chocolate chip, pure maple syrup

Two eggs any style, toast, home fries, bacon or sausage

3 Egg omelette, red pepper, onion, black forest ham, Ontario cheddar, home fries

Apple, Orange, Cranberry or Grapefruit

V = Vegetarian

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Created daily using only the freshest ingredients

Buttery blend of Boston lettuce’s, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette. Add grilled chicken breast $9

Chickpeas, grape tomatoes, English cucumber, red onions. arugula, feta cheese, champagne vinaigrette. Add grilled chicken breast $9

Romaine lettuce, parmesan shards, double-smoked bacon, focaccia croutons, Pillar’s own Caesar dressing. Add grilled chicken breast $9

Spiced honey, balsamic vinegar, sunflower seeds, red onion, sweety drop peppers

Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Baked spinach and artichoke dip with toasted herbed flatbreads

Warm marinated jumbo green, niçoises, kalamata, and castelvetrano olives, sweety drop peppers, caramelized onions, pita crisps, hummus, artichoke hearts, cucumber, grape tomato

2 Brochettes of prosciutto, spiced Calabrese, genoa salami, capicola, marinated jumbo green olives, cherry, bocconcini, artichoke hearts, aged balsamic, basil pesto and ciabatta bread (additional brochettes $13 each)

Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, colelsaw

A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette

Breaded and fried chicken strips, plum dipping sauce, French fries. Add buffalo sauce and blue cheese dip $3

Marinated olives & artichokes, caramelized onions, grilled zucchini, feta cheese, pesto, signature sauce

Prosciutto, bocconcini cheese, arugula, pesto, signature sauce

Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce

All burgers and sandwiches served with your choice of one of the following: soup du jour, frites, or mixed greens. Upgrade to sweet potato frites or side Caesar for $2

Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Two quarter pound patties of seasoned ground beef, smashed with white cheddar cheese and caramelized onion, pickle, shredded lettuce

Prices are subject to taxes and gratuities

(V) = Vegetarian

Shared entrées $10.00 surcharge includes individual starch & vegetables

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Created Daily Using Only the Freshest Ingredients

Sourdough Croutons, Double Smoked Bacon Lardons, Cannery Caesar Dressing, Shaved Parmesan

Wine Pairing: Flat Rock Cellars, UNPLUGGED Chardonnay, Niagara

Raspberry Dijon Vinaigrette, Pecans, Feta, Dried Cherries, Mandarin Oranges

Wine Pairing: Kim Crawford, Sauvignon Blanc, New Zealand

Stilton Bleu Dressing, Dried Cranberries, Candied Walnuts Pickled Red Onion

Wine Pairing: Cielo, Prosecco, Veneto, Italy

Niagara Peach & Jalapeno Chutney, Crumbled Pistachio Pink Peppercorn Infused Honey, Baby Pea Tendril

Wine Pairing: Domaine Queylus, Chardonnay, St. Ann’s

Blue Crab, Creole Aioli, Fennel Slaw

Wine Pairing: Speck Brothers, Lazarra Sparkling Wine, Niagara

Poached Prawns, Cured Lemon Confit, Greaves Cocktail Sauce

Wine Pairing: Cave Spring, Dolimite Riesling, Niagara

Soy Vinaigrette, Avocado Crème, Toasted Sesame, Wonton Crisps

Wine Pairing: Flat Rock Cellars, Nadja’ Vineyard, Riesling, Twenty Mile Bench

Grilled Sourdough, Heirloom Tomato Jam, EVOO, Fleur De Sel

Baked Russet Potato, Garlic and Chive Yorkshire Pudding, Niagara’s Best Locally Farmed Vegetables, Red Wine Jus

Wine Pairing: Tom Gore, Cabernet Sauvignon, Napa Valley │ Chimay Red, Belgium

Quinoa Pilaf, Sultana Raisins, Dried Apricots, Honey Marrakesh, Pistachio Crust

Wine Pairing: Good Earth, Rosé, Niagara

Artichoke, Spinach and Goat Cheese Stuffed, Asparagus, Roasted Garlic and Chive Mashed Potatoes, Velouté

Wine Pairing: Stonebridge Vineyards, Chardonnay, Four Mile Creek

Roasted Garlic, Cured Lemon, Fire Roasted Pepper, Shaved Parmesan, Baby Pea Tendril

Wine Pairing: Flat Rock Cellars, UNPLUGGED Chardonnay, Niagara

Truffle Mash, Green Beans, Mushrooms, Creamy Pommery Mustard Jus, Stilton Crust

Wine Pairing: Traditional; Cave Spring “Dolomite” Cabernet Franc, OR Beamsville Edgy; OR Rosewood Night Moves Gamay, Beamsville

Truffle Mash, Green Beans, Mushrooms, Bourbon Peppercorn Sauce, Crispy Onions

Wine Pairing: Stratus “Red”, Niagara On the Lake

Truffle Mash, Green Beans, Mushrooms, Red Wine Jus, Stilton and Caramelized Shallot Butter

Wine Pairing: Rosewood Estates, Shoulders of Giants, Cabernet Franc, Beamsville

Pillar Signature Rub, Herb Roasted Fingerling Potatoes, Asparagus, Chimichurri Sauce

Wine Pairing: Creekside, Syrah, Niagara Peninsula

Fingerling Potatoes, Fire Roasted Peppers, Snow Peas, Niçoise Olives, Aged Balsamic, Tomato & Caper Provençal

Wine Pairing: Côte des Rosé, Provence, France

Garlic & Chive Mashed Potato, Steamed Asparagus, Béarnaise Sauce

Wine Pairing: The Hare Wine Co., Jack Rabbit Red Special Edition, Niagara Peninsula

Mushroom Ragout, Sundried Tomato Pesto, Winter Truffle, Tarragon, Crumbled Asiago

Wine Pairing: Ruffino Chianti, Tuscany, Italy

Assorted Breads with House Whipped Butter, Extra Virgin Olive Oil, and Himalayan Sea Salt

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Cranberry almond biscotti

Dark chocolate cookie

Walnut crumble, salted maple caramel, sugar cookie

Caramel anglaise, sugar tuile, toffee crumble

Strawberry coulis, chocolate short bread

Cannery Signature Dessert

Jameson & whipped cream

Bailey’s Irish Cream & Frangelico

Kahlua, Tia Maria & Crème de Cacao

Chambord & Kahlua

Goldschläger & Bailey’s Irish Cream

10 year old Tawny

20 year old Tawny

Available every Sunday from 11:00 a.m. – 2:30 p.m. $45 per person. Taxes and gratuity extra.

Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.

With chipotle lime mustard

Steam Whistle Pilsner

Rotating selection of local craft beer and ciders

Absolute, Havana club white, Jim Beam, Wiser’s, Beefeater gin, Ballantines

Spiced rum, fresh lime juice, herb infused simple syrup, fresh mint, soda water

1800 Tequila, crème de cassis, fresh lime juice,
ginger beer

Amaro nonino, butter ripple schnapps, hot water

Ballentines, hot apple cider, fresh lemon juice, ginger beer, honey syrup

Bailey’s Irish Cream, Frangelico, coffee

Goldschlager, Baileys, coffee

Baileys, coffee

Crème de menthe, hot chocolate, whipped cream

Tequila, hot chocolate, secret spices, whipped cream

HP juniper agave, grapefruit, lime

Fresh apple juice, fresh lemon juice, sparkling water, honey vanilla syrup

Soft drinks, bottled water, coffee

$70 Per person, children under 12 1/2 price. Available Sunday April 20, 2025. Two seatings at 11:00 a.m. or 1:30 p.m. Price subject to taxes and gratuities. Advance reservations required, subject to availability.

$65 Per person, children under 12 1/2 price. Available Sunday May 11, 2025. Two seatings at 11:00 a.m. or 1:30 p.m. Price subject to taxes and gratuities. Advance reservations required, subject to availability.