Hours
Saturdays: 2:00 p.m. – 10:00 p.m.
Ask us about pairing your board with a bottle of wine from our award-winning wine cellar. Bottles starting at $45
Boards: A Selection of housemade & locally procured charcuterie (includes pickles, preserves, mustards & house baked crostini)
Chef’s Daily Charcuterie & Artisan Cheeses for 2 Guests
43
Crostini, pickled vegetables, mustards and fruit compote
Jumbo Chilled Tiger Shrimp (4)
26
Tequila lime horseradish sauce
Yellow Fin Tuna Crudo
29
Sea salt, capers, oranges, smoked chili oil
Fresh Shucked East Coast Oysters (6)
28
Mignonette, lemon
Classic French Onion Soup
16
Emmental cheese, crostini
Warm Garlic and Chili Marinated Olives
16
Sea Salt Roasted Marcona Almonds
16
Saturdays: 2:00 p.m. – 10:00 p.m.