Churchill Lounge Menu

Our Churchill Lounge Lunch Menu is available daily from 11:30 a.m. to 10:00 p.m. Taxes and gratuities extra.

Inspired by the Niagara Region and our seasons

House made Ontario russet Burbank potato crisps, caramelized onion crème fraîche dip

Smoked sea salt-crushed black pepper, celery, stilton aioli, Calabrian chili sauce

Garden greens, vine ripe tomato, cucumber, radish, carrot, scallion, croutons, cabernet vinaigrette (add chicken for $8)

Kale, cabbage, broccoli, apples, feta, candied pecans, apple cider vinaigrette (add chicken for $8)

Crisp romaine hearts, house dressing, double smoked bacon, parmesan cheese, garlic crumbs lemon wedge (add chicken for $8)

Asparagus, quinoa, lentils, hard boiled organic egg, peas, garden greens, Niagara heritage cheddar, sherry vinaigrette (add chicken for $8)

Roasted garlic, curried coconut cream, salted cashews, crushed Aleppo chilies, chives

Pingue prosciutto, basil pesto, gorgonzola cheese, rocket-balsamic gastrique

8-Ounce ground chuck, vine ripened tomato, lettuce, red onion & dill pickle, roasted garlic aioli. Choice of salad or fries (add smoked bacon, mushrooms or 3-year old cheddar for $3 each)

Braised Canadian lamb shoulder, root vegetables, peas, Irish soda bread

Crispy ale battered haddock, brioche bun, red cabbage slaw, gribiche sauce. Choice of salad or fresh cut fries

Hand-cut fries, dill coleslaw, mushy peas, gribiche sauce (add second piece of haddock for $8)

Locally cured meats, Canadian cheeses, triple crunch mustard, house pickled vegetables, preserves, crostini’s

Add truffle oil & parmesan for $5