Menu
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Breakfast
Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. 18% service charge applied for room service orders only. Please call extension 436530 or 436505 to place order & schedule delivery. Breakfast packages: 1 main + juice + house coffee or tea is included.
Mains
Yogurt and Granola (V)
23
Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey
Nutritious Oatmeal Bowl (V)
23
Dried wild blueberries & cherries, cashew butter
‘Noble’ Eggs Benedict
27
2 soft poached eggs, Canadian bacon, spinach leaves, sour dough, hollandaise sauce, chives
Canadian Cheddar Cheese Omelet
25
Roast tomatoes, mushrooms, scallions, fried potatoes, choice of toast
Traditional Two-Egg Breakfast
26
Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast
Chocolate Chip Buttermilk Pancakes
24
Chantilly cream, 100% pure Canadian maple syrup
Steak & Eggs
38
6oz NY strip steak, two country fresh eggs, fried potatoes, choice of toast ($8 supplement for breakfast packages)
Toasted Bagel & House-Smoked Salmon
29
Dill cream cheese, pickled red onion, shaved cucumber
Butter Croissants & Fresh Fruit Plate
25
Local preserves, sliced fresh fruit
Extras
Fried Potatoes
6
One Egg
5
Assorted Cold Cereals
8
Oatmeal or Organic Granola
12
Bacon, Breakfast Sausage or Peameal Bacon
6
Plain Bagel
5
Toast
5
White, whole wheat or rye
Beverages (alcoholic drinks served after 9:00 a.m.)
Large Premium Bottled Water
10
Evian, Perrier & San Pellegrino
Juice
5
Orange, Apple, Cranberry, Pineapple, Pink Grapefruit, Tomato
Breakfast Caesar Cocktail (Alcohol)
12
Breakfast Pink Grapefruit Mimosa (Alcohol)
10
French 75 Cocktail
12
Local, refreshing lemon & sparkling Rosé beverage (Alcohol)
Fresh Brewed Premium House Coffee
4
Premium Organic Sloane Hot Tea
5
Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist
Espresso
5
Cappuccino & Latté
7
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Lunch
Available daily from 12:00 p.m. – 2:30 p.m. HST, and gratuity not included. 18% service charge applied for room service orders only.
Seasonal Soup of the Day
15
Season inspired creation from our kitchen
Crisps & Dip (V)
15
House made Ontario russet Burbank potato crisps, caramelized onion crème fraîche dip (add chicken for $8)
My Fair Lady Bowl (V)
27
Asparagus, quinoa, lentils, hard boiled organic egg, peas, garden greens, Niagara heritage cheddar, sherry vinaigrette (add chicken for $8)
Summer Garden Greens (V)
22
Garden greens, vine ripe tomato, cucumber, radish, carrot, scallion, croutons, cabernet vinaigrette (add chicken for $8)
Prince of Wales Caesar Salad
23
Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, garlic crumbs, lemon wedge (add chicken for $8)
Niagara-on-the-Lake Harvest Salad (V)
24
Kale, cabbage, broccoli, apples, feta, candied pecans, apple cider vinaigrette (add chicken for $8)
Cellar Vegetable Poutine (V)
25
Roasted garlic & curried coconut cream, salted cashews, crushed Aleppo chilies, chives
The Prince’s Pizza
25
Pingue prosciutto, basil pesto, gorgonzola cheese, rocket-balsamic gastrique
Traditional “Scouse” Lamb Stew
38
Braised Canadian lamb shoulder, root vegetables, peas, Irish soda bread
Churchill’s Ground Chuck Burger
26
Grilled 8 oz ground chuck, vine ripened tomato, lettuce, red onion, dill pickle, roasted garlic aioli – Choice of salad or hand-cut fries (add smoked bacon or sautéed mushrooms or 3-year old cheddar for $3)
Fishwich Sandwich
28
Crispy ale battered haddock, brioche bun, red cabbage slaw, gribiche sauce. Choice of salad or fresh cut fries
Charcuterie & Artisanal Cheese Board
45
Locally cured meats, Canadian cheeses, triple crunch mustard, house pickled vegetables, preserves, crostini’s
$12 Noble Sides
Fresh Hand Cut Fries
Add truffle oil & parmesan for $5
Sweet Potato Fries
Panko Crusted Onion Rings
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Dinner
Available daily from 5:00 p.m. until 9:00 p.m. Hotel dinner package includes 1 appetizer + 1 main + 1 dessert (beverages including coffee & tea are not included) 18% service charge applied for room service orders only. HST and gratuity not included.
FIRST COURSE
The Prince of Wales Bread & Butter
12
Baked before sunrise, Niagara-on-the-Lake inspired seasonal butter
MostardaEast Coast Canadian Oysters (Half Dozen)
28
Noble’s chili sauce, Chardonnay Mignonette, fresh horseradish, lemon
Ontario Courgette Velouté
16
Pickled summer vegetable, garden thyme crème fraîche
East Coast Scallops
32
Corn & double smoked bacon chowder, fennel chutney, gin cured white fish caviar
Steak Tartare
28
Cipollini onion jam, smoked hen’s yolk, triple crunch mustard, russet potato chips
Brassica Salad
24
Petite kale, cauliflower, kohlrabi, blueberries, pecan, smoked maple dressing
Shrimps & Grits
28
Tiger prawns, hominy grits, pingue guanciale, Niagara-on-the-Lake stone fruit mostarda
MAIN COURSE
AAA Beef Striploin (10 oz)
68
Beef tallow confit petite potatoes, creamed spinach, wild & cultivated mushrooms, natural jus
St.Thomas Rainbow Trout
48
Edamame, heirloom tomatoes, artichoke, niçoise olives, swiss chard, sauce, vierge
Rougie Duck Breast
60
Confit leg & haricot vert salad, bulls blood beets, sour cherry jus
Poussin – 1/2 Roasted
50
Summer succotash, honey, mushrooms, chicken jus
Ontario Lamb Sirloin
62
English peas, cipollini, onions, kale, charred citrus & mint pistou
Ontario Duroc Pork Tenderloin
52
Carrots, cabbage, pear pain perdu, apple smoked bacon, vinaigrette
Pannise
46
Spinach, sunchokes, radish, turnips, sunflower seed granola, rhubarb chutney
ACCOMMPAINMENTS
Confit Petite Potatoes
14
Beef tallow, Vancouver Island smoked sea salt
Mushrooms
22
Wild & cultivated, truffle salt
Hand-Cut Russet Fries
16
Black pepper & white truffle aioli
Seasonal Vegetables
16
Niagara-on-the-Lake region grown
Heritage Greens
16
Hierloom tomatoes, pickled onions, Noble vinaigrette
Tiger Prawns
18
Cultured butter, garden herbs
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Dessert
Kitchen is open until 9:00 p.m. daily. HST & gratuity not included. 18% service charge applied for room service orders only.
Milk Chocolate Crème Brûlée
14
Cranberry biscuit
Maple Walnut Bourbon Tart
14
Apple bourbon ice cream
Candied Ginger Cake
14
Spiced rum tangerines, toffee pecans, caramel custard
Brown Sugar Cheesecake
14
Cinnamon pretzel crumble, mango preserves, whipped coconut cream
Dark Chocolate & Cherry Slice (Gluten Free & Vegan)
14
Dark chocolate ganache on almond & date crust with cherry preserves & whipped coconut cream
Seasonal Fruits
14
Served with housemade ice cream (ask server for list of seasonal flavours) or housemade sorbet (ask server for list of seasonal flavours)
DESSERT WINES (1 OZ. SERVING)
Reif Estate, Vidal Icewine
14
Henry of Pelham Estate, Riesling Icewine
14
Jackson Triggs, Cabernet Franc Icewine
16
PREMIUM SPECIALTY COFFEES & OTHER HOT DRINKS
We use Higgins & Burke fresh ground premium coffee – roast level 3 & Nespresso
Niagara Maple Café
12
1 oz Sortilege maple whiskey, 1 oz Cabot Trail maple cream whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream
The Churchill Specialty Coffee
12
1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, premium brewed coffee topped with whipped cream
Café Canadiano
12
1½ oz Sortilege maple whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee & cream with a cinnamon stick
Café Monte Cristo
12
1 oz Kahlua, ½ oz grand marnier, premium brewed coffee topped with whipped cream & cocoa powder
Vatican Coffee
12
1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder
Blueberry Tea
12
1 oz Grand Marnier, 1 oz Amaretto served with piping hot premium black tea
Please abstain from use of your cell phone. Relax & enjoy the evening. Although we take the utmost care & caution to accommodate our guests’ dietary needs, the Prince of Wales Hotel is a facility that processes nuts, soy, dairy & wheat flour and as such, we cannot guarantee against cross-contamination for items on this menu.
Make a Reservation
Plan ahead and escape the wait. Call 905-468-3246 Ext. 436530 or book online with OpenTable.
Call Now Reserve OnlineHours
Breakfast: 7:00 a.m. – 11:00 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Lounge menu: 11:30 a.m. – 10:00 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.