Noble Restaurant Menu

Available daily from 12:00 p.m. – 2:30 p.m. HST, and gratuity not included. 18% service charge applied for room service orders only.

Season inspired creation from our kitchen

House made Ontario russet Burbank potato crisps, caramelized onion crème fraîche dip (add chicken for $8)

Asparagus, quinoa, lentils, hard boiled organic egg, peas, garden greens, Niagara heritage cheddar, sherry vinaigrette (add chicken for $8)

Garden greens, vine ripe tomato, cucumber, radish, carrot, scallion, croutons, cabernet vinaigrette (add chicken for $8)

Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, garlic crumbs, lemon wedge (add chicken for $8)

Kale, cabbage, broccoli, apples, feta, candied pecans, apple cider vinaigrette (add chicken for $8)

Roasted garlic & curried coconut cream, salted cashews, crushed Aleppo chilies, chives

Pingue prosciutto, basil pesto, gorgonzola cheese, rocket-balsamic gastrique

Braised Canadian lamb shoulder, root vegetables, peas, Irish soda bread

Grilled 8 oz ground chuck, vine ripened tomato, lettuce, red onion, dill pickle, roasted garlic aioli – Choice of salad or hand-cut fries (add smoked bacon or sautéed mushrooms or 3-year old cheddar for $3)

Crispy ale battered haddock, brioche bun, red cabbage slaw, gribiche sauce. Choice of salad or fresh cut fries

Locally cured meats, Canadian cheeses, triple crunch mustard, house pickled vegetables, preserves, crostini’s

Add truffle oil & parmesan for $5

Available daily from 5:00 p.m. until 9:00 p.m. Hotel dinner package includes 1 appetizer + 1 main + 1 dessert (beverages including coffee & tea are not included) 18% service charge applied for room service orders only. HST and gratuity not included.

Baked before sunrise, Niagara-on-the-Lake inspired seasonal butter

Noble’s chili sauce, Chardonnay Mignonette, fresh horseradish, lemon

Pickled summer vegetable, garden thyme crème fraîche

Corn & double smoked bacon chowder, fennel chutney, gin cured white fish caviar

Cipollini onion jam, smoked hen’s yolk, triple crunch mustard, russet potato chips

Petite kale, cauliflower, kohlrabi, blueberries, pecan, smoked maple dressing

Tiger prawns, hominy grits, pingue guanciale, Niagara-on-the-Lake stone fruit mostarda

Beef tallow confit petite potatoes, creamed spinach, wild & cultivated mushrooms, natural jus

Edamame, heirloom tomatoes, artichoke, niçoise olives, swiss chard, sauce, vierge

Confit leg & haricot vert salad, bulls blood beets, sour cherry jus

Summer succotash, honey, mushrooms, chicken jus

English peas, cipollini, onions, kale, charred citrus & mint pistou

Carrots, cabbage, pear pain perdu, apple smoked bacon, vinaigrette

Spinach, sunchokes, radish, turnips, sunflower seed granola, rhubarb chutney

Beef tallow, Vancouver Island smoked sea salt

Wild & cultivated, truffle salt

Black pepper & white truffle aioli

Niagara-on-the-Lake region grown

Hierloom tomatoes, pickled onions, Noble vinaigrette

Cultured butter, garden herbs

Kitchen is open until 9:00 p.m. daily. HST & gratuity not included. 18% service charge applied for room service orders only.

Cranberry biscuit

Apple bourbon ice cream

Spiced rum tangerines, toffee pecans, caramel custard

Cinnamon pretzel crumble, mango preserves, whipped coconut cream

Dark chocolate ganache on almond & date crust with cherry preserves & whipped coconut cream

Served with housemade ice cream (ask server for list of seasonal flavours) or housemade sorbet (ask server for list of seasonal flavours)

We use Higgins & Burke fresh ground premium coffee – roast level 3 & Nespresso

1 oz Sortilege maple whiskey, 1 oz Cabot Trail maple cream whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream

1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, premium brewed coffee topped with whipped cream

1½ oz Sortilege maple whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee & cream with a cinnamon stick

1 oz Kahlua, ½ oz grand marnier, premium brewed coffee topped with whipped cream & cocoa powder

1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder

1 oz Grand Marnier, 1 oz Amaretto served with piping hot premium black tea

$65 Per person, children 12 and under 1/2 price. Available Sunday April 20, 2025 from 11:30 a.m. – 2:30 p.m. Full lunch à la carte is available in Churchill Lounge. Advance reservations required, subject to availability.

Chickpea crumb and mint crème fraîche

Charred scallion vinaigrette, sunflower seeds, raspberry and upper Canada Niagara cheddar

Spring succotash, asparagus, chermoula sauce

Pearl onions, double smoked bacon, heirloom tomatoes, swiss chard and yellow pepper rouille

Fava beans, peas, courgettes, snap peas, radish, spinach and golden sunflower vinaigrette

Baked fresh from our kitchen

$65 Per person, children 12 and under 1/2 price. Available Sunday May 11, 2025. Seatings from 11:00 a.m. – 2:30 p.m. Breakfast package guests may upgrade for a $37 surcharge. Price subject to tax and gratuity. Advance reservations required, subject to availability.

$85 Per person, children 12 and under 1/2 price. Available Sunday May 11, 2025 at the Hare Wine Co. and catered by Noble Restaurant at Prince of Wales. Seatings times available are 11:00 a.m., 11:30 a.m., 1:00 p.m., 1:30 a.m. Tables under 4 can be accommodated at a communal table. Price subject to tax and gratuity. Payment is taken in advance. Reservations can be made by calling 905-468-3246 Ext. 436530