Noble Restaurant Menu

Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. 18% service charge applied for room service orders only. Please call extension 436530 or 436505 to place order & schedule delivery. Breakfast packages: 1 main + juice + house coffee or tea is included.

Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey

Dried wild blueberries & cherries, cashew butter

2 soft poached eggs, Canadian bacon, spinach leaves, sour dough, hollandaise sauce, chives

Roast tomatoes, mushrooms, scallions, fried potatoes, choice of toast

Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast

Chantilly cream, 100% pure Canadian maple syrup

6oz NY strip steak, two country fresh eggs, fried potatoes, choice of toast ($8 supplement for breakfast packages)

Dill cream cheese, pickled red onion, shaved cucumber

Local preserves, sliced fresh fruit

White, whole wheat or rye

Evian, Perrier & San Pellegrino

Orange, Apple, Cranberry, Pineapple, Pink Grapefruit, Tomato

Local, refreshing lemon & sparkling Rosé beverage (Alcohol)

Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist

Available daily from 12:00 p.m. – 2:30 p.m. HST, and gratuity not included. 18% service charge applied for room service orders only.

Season inspired creation from our kitchen

House made Ontario russet Burbank potato crisps, caramelized onion crème fraîche dip (add chicken for $8)

Asparagus, quinoa, lentils, hard boiled organic egg, peas, garden greens, Niagara heritage cheddar, sherry vinaigrette (add chicken for $8)

Garden greens, vine ripe tomato, cucumber, radish, carrot, scallion, croutons, cabernet vinaigrette (add chicken for $8)

Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, garlic crumbs, lemon wedge (add chicken for $8)

Kale, cabbage, broccoli, apples, feta, candied pecans, apple cider vinaigrette (add chicken for $8)

Roasted garlic & curried coconut cream, salted cashews, crushed Aleppo chilies, chives

Pingue prosciutto, basil pesto, gorgonzola cheese, rocket-balsamic gastrique

Braised Canadian lamb shoulder, root vegetables, peas, Irish soda bread

Grilled 8 oz ground chuck, vine ripened tomato, lettuce, red onion, dill pickle, roasted garlic aioli – Choice of salad or hand-cut fries (add smoked bacon or sautéed mushrooms or 3-year old cheddar for $3)

Crispy ale battered haddock, brioche bun, red cabbage slaw, gribiche sauce. Choice of salad or fresh cut fries

Locally cured meats, Canadian cheeses, triple crunch mustard, house pickled vegetables, preserves, crostini’s

Add truffle oil & parmesan for $5

Available daily from 5:00 p.m. until 9:00 p.m. Hotel dinner package includes 1 appetizer + 1 main + 1 dessert (beverages including coffee & tea are not included) 18% service charge applied for room service orders only. HST and gratuity not included.

Baked before sunrise, Niagara-on-the-Lake inspired seasonal butter

Noble’s chili sauce, Chardonnay Mignonette, fresh horseradish, lemon

Pickled summer vegetable, garden thyme crème fraîche

Corn & double smoked bacon chowder, fennel chutney, gin cured white fish caviar

Cipollini onion jam, smoked hen’s yolk, triple crunch mustard, russet potato chips

Petite kale, cauliflower, kohlrabi, blueberries, pecan, smoked maple dressing

Tiger prawns, hominy grits, pingue guanciale, Niagara-on-the-Lake stone fruit mostarda

Beef tallow confit petite potatoes, creamed spinach, wild & cultivated mushrooms, natural jus

Edamame, heirloom tomatoes, artichoke, niçoise olives, swiss chard, sauce, vierge

Confit leg & haricot vert salad, bulls blood beets, sour cherry jus

Summer succotash, honey, mushrooms, chicken jus

English peas, cipollini, onions, kale, charred citrus & mint pistou

Carrots, cabbage, pear pain perdu, apple smoked bacon, vinaigrette

Spinach, sunchokes, radish, turnips, sunflower seed granola, rhubarb chutney

Beef tallow, Vancouver Island smoked sea salt

Wild & cultivated, truffle salt

Black pepper & white truffle aioli

Niagara-on-the-Lake region grown

Hierloom tomatoes, pickled onions, Noble vinaigrette

Cultured butter, garden herbs

Kitchen is open until 9:00 p.m. daily. HST & gratuity not included. 18% service charge applied for room service orders only.

Cranberry biscuit

Apple bourbon ice cream

Spiced rum tangerines, toffee pecans, caramel custard

Cinnamon pretzel crumble, mango preserves, whipped coconut cream

Dark chocolate ganache on almond & date crust with cherry preserves & whipped coconut cream

Served with housemade ice cream (ask server for list of seasonal flavours) or housemade sorbet (ask server for list of seasonal flavours)

We use Higgins & Burke fresh ground premium coffee – roast level 3 & Nespresso

1 oz Sortilege maple whiskey, 1 oz Cabot Trail maple cream whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream

1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, premium brewed coffee topped with whipped cream

1½ oz Sortilege maple whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee & cream with a cinnamon stick

1 oz Kahlua, ½ oz grand marnier, premium brewed coffee topped with whipped cream & cocoa powder

1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder

1 oz Grand Marnier, 1 oz Amaretto served with piping hot premium black tea

$95 Per person. Available December 25, 2024 from 11:00 a.m. – 2:30 p.m. Price subject to tax and gratuity. Reservations required.

$95 Per person. Available December 25, 2024 from 5:00 p.m. – 9:00 p.m. Available with the dinner package at no extra charge. Price subject to tax and gratuity. Reservations required.

Heirloom squash, smoked spiced pepitas

Pumpernickel crumb, fine herb, crème fraîche, smoked maple syrup

Cured hen’s yolk, rocket, gherkins, russet potato chips

kale, brussels sprouts, cauliflower, pear dressing

Slow cooked breast, confit leg & tart cherry stuffing, whipped golden potato, heirloom carrots, natural jus

Slow roasted whole- asparagus, sweet potato hash, black garlic jus

Corn, double smoked bacon, mussel & clam chowder

Heirloom root vegetables, eggplant caviar, Niagara gold cheddar, almond butter

Sponge toffee, date compote

Burnt orange caramel, brown butter ice cream

Apple cider sorbet

$95 Per person. Available December 31, 2024 from 5:00 p.m. – 9:00 p.m. $10 supplement for dinner packages. Price subject to tax and gratuity. Reservations required.

Smoked trout roe, rocket

Heirloom squash, apple, hazelnut, verjus vinaigrette

Lobster, mussels, clams, fennel broth, rouille

Chickpea crumb, pickled radish, smoked yogurt

Winter citrus, horseradish, cabernet mignonette

Truffle spaetzle, white asparagus, confit cipollini onion, port jus

Sour cherry pain perdu, rapini, espresso jus

Swiss chard, heirloom tomato, preserved lemon beurre blanc

Sunchoke, radish, fava bean, smoked heirloom tomato relish

Quince jelly, housemade crackers

Macadamia biscuit, raspberry preserve

Burnt orange caramel, brown butter ice cream

Apple cider sorbet

$95 Per person. $35 Additional per person to include 4 oz wine pairing + 1 oz for port. Available February 13 & 14, 2025 from 5:00 p.m. – 9:00 p.m. Traditional à la carte also available. $10 Supplement on dinner package (food only). Retreat package upgrade, $20 surcharge (food only). Prices subject to tax and gratuity. Reservations required.

Half dozen fresh shucked oysters, horseradish, noble hot sauce, strawberry mignonette
Wine Pairing: Big Head Chenin Blanc

Pickled wild mushroom, triple crunch mustard, cornichons, confit hen’s yolk, sourdough toast
Wine Pairing: The Hare Jack Rabbit Red Special Edition

Beef tallow whipped potatoes, asparagus, mushroom jam, truffle veal jus
Wine Pairing: Creekside Estate, Laura’s Red

Crab gnocchi, double squash, radish, sunchoke, burnt scallion vinaigrette
Wine Pairing: Henry of Pelham ‘Goat Lady’ Chardonnay

Salted toffee ice cream
Port Pairing: Taylor Fladgate 10-Year Tawny Port