Tiara Restaurant Menu

Breakfast served daily from 7:00 a.m. – 11:00 a.m. Buffet open Saturday & Sunday with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice is included in the prices. A 18% service charge plus applicable taxes and a $5.00 delivery charge will be applied to all in-room dining orders.

Two egg any style served with breakfast potatoes, choice of two: bacon, beef sausage or peameal bacon. choice of toast: white, whole wheat or rye with local preserves

3 egg omelet, choice of mushroom, pepper, onion, spinach, ham and or aged cheddar served with breakfast potatoes

Macerated berries, lemon curd

Honey maple glazed pecans, fresh fruit

Buttermilk pancakes served with banana, macerated berries, butterscotch, honey maple glazed pecans

(All bennies are served with two poached eggs on an English muffin with breakfast potatoes)

Peameal bacon, hollandaise

Smoked salmon, hollandaise, fresh dill

Mushroom sauvage, truffle oil, prosciutto crisp, hollandaise ($3 package surcharge)

Maine lobster, hollandaise, fresh dill ($8 package surcharge)

Buffet breakfast service daily from 7:00 a.m. – 11:00 a.m. with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice included in the price.

Served daily from 12:00 p.m. to 3:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations recommended. Taxes and gratuity extra.

Upgrade to truffle parmesan fries 3

Prosciutto cotto, gruyere mornay, aioli

Icewine gel, maple smoked sea salt, crostini

Grilled jalapeño, black garlic butter, frites, aioli

Gluten free batter, sesame, nori, spicy mayo

Teriyaki glaze, sesame

Assorted charcuterie, cheese, grilled vegetables, olives, crostini

Cacio di Roma

Cabbage slaw, green onion kewpie, choice of blackened whitefish or grilled chicken

House made bacon, soft boiled egg, parmesan, white anchovy, Caesar vinaigrette
(Add chicken 9 – Add grilled jumbo shrimp (3) 12)

Blood orange, ricotta salata, heirloom radishes, shallot vinaigrette

Old bay crackers

Cacio di Roma, basil

Old bay lobster salad, toasted brioche, melted gruyère, spicy tomato jam, frites or side tomato soup

White wine, pecorino

House made bacon, mac sauce, griddled onions, frites

8oz AAA striploin, garlic butter, jus, parmesan fries

Protein rich blend of chickpeas, turtle beans, quinoa, tomato, roasted cashews, pumpkin seeds, pomegranate, sesame-lime dressing (gluten free & vegan)

Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. There is a $15 surcharge for splitting of entrées. Reservations required. Prices subject to tax and gratuity. Additions, shareables & supplements are not included in dinner packages.
Executive Chef: Andrew Loft
Sous Chef: Oussama Harira

Niagara Chardonnay, saffron, tomato, parsley, toasted baguette

Gluten free batter, sesame, nori, spicy mayo

Summer peach preserves, maple smoked sea salt, brioche crostini

Smoked corn, tarragon, old bay crackers

Cacio Di Roma, basil

Blood orange, ricotta salata, heirloom radishes, shallot vinaigrette

House made bacon, crispy parmesan, white anchovy, soft boiled egg, Caesar vinaigrette

Available Friday & Saturday only

All main courses can be modified to accommodate dietary restrictions & allergies. $15 Surcharge for splitting of entrées.

Pacific white jumbo prawns, fresh tomato sauce, white wine
Lobster supplement 23

Gruyere, prosciutto, winter squash roast and purée, truffle jus

Soy-miso marinade, warm puy lentil salad, black vinaigrette, pork rind crunch, parsley root purée

9 oz California cut striploin or 6 oz tenderloin, spiced jus, garlic butter, buttermilk mash

House made steak spice, caramelized brussels sprouts, icewine poached granny smith, real balsamic

Chickpea- cashew “ricotta”, marinated artichokes, tomato-basil sugo, Sicilian caponata

$5.00 delivery charge will be applied to all in-room dining orders.

Cheesecake-infused custard, Tahitian vanilla cream, amaretto French macarons

Flourless brownie, chocolate peanut butter ice cream, candied peanut sauce

Crème anglaise, vanilla bean ice cream, pumpkin seed praline

Cherry-merlot sorbet, brown butter tuile, drunken cherries

Spiced apple filling, vegan caramel, apple cider sorbet

Trio of house-made ice creams and sorbets with seasonal berries

2oz minimum

Spirit in Niagara Vodka, Galliano, Gretzky cream whisky, espresso & cinnamon

Spirit in Niagara Vodka, Gretzky salted caramel cream whisky, Kahlua

Gretzky cream, Red Cask Whiskey, maple syrup

Brandy & Kahlua

Kalhua & Grand Marnier

Rumchata, Kahlua, Grand Marnier

Espresso & Black Sambuca

Kalhua, Bailey’s, banana liqueur

Bailey’s & Amaretto

Add ½ oz Galliano $3.50

Grand Marnier, Amaretto, earl grey tea

Available Sundays from 12:00 p.m. to 3:00 p.m. $48 Per person, children 12 & under half price. Taxes and gratuity extra. This menu is subject to change seasonally.

$95 Per person. Available December 24 & 25, 2024 from 5:00 p.m. – 9:00 p.m. Price subject to tax and gratuity. Reservations required.

Black garlic, hot mustard, focaccia crostini

Silversmith nut brown ale, black truffle

Citrus, fennel, toasted almonds, lemon dressing

Parmesan brodo, root vegetable soffrito, crispy oyster mushrooms

Gluten free, dairy free, egg free, nut free, vegan

Cauliflower-potato pave, grilled broccolini, cured tomato, bone marrow bordelaise sauce

Andouille crust, crisp confit fingerling potatoes, swiss chard, citrus beurre blanc

Mushroom-cranberry stuffing, glazed root vegetables, buttermilk mash, classic gravy

Cocoa scented sponge, cream cheese buttercream, raspberry compote, white chocolate ice cream

Crème anglaise, vanilla ice cream, sweet and salty pretzel brittle, candied walnuts

Macerated cherries, chocolate custard, cherry brandy cream, double chocolate cherry brownie cookies

Coconut dacquoise, blood orange curd, cranberry-citrus compote, vanilla bean ‘buttercream’, frosted cranberries

$70 Per person, $35 children under 12. Available December 25, 2024 from 10:30 a.m. – 2:30 p.m. Prices subject to tax and gratuity. Reservations required. Subject to availability.

$105 Per person. Available December 31, 2024 from 5:00 p.m. – 6:30 p.m. Price subject to tax and gratuity. Reservations required.

Black garlic, hot mustard, focaccia crostini

Silversmith nut brown ale, black truffle

Parmesan brodo, root vegetable soffrito, crispy oyster mushrooms

Gluten free, dairy free, egg free, nut free, vegan

Cauliflower-potato pave, grilled broccolini, cured tomato, bone marrow bordelaise sauce

Andouille crust, crisp confit fingerling potatoes, swiss chard, citrus-caviar beurre blanc

Gruyere, prosciutto, confit fingerling potatoes, grilled broccolini, Périgord truffle jus

White wine, oven cured tomato, pecorino, gremolata, roasted hazelnuts

Wayne Gretzky Estates cream liqueur, sweet vanilla cream, double chocolate shortbread

Strawberry cake, macerated berries, fruit coulis, vanilla ice cream

Chocolate coconut crumb, dark chocolate ganache, fresh berries, raspberry coulis

$135 Per person. Available December 31, 2024 starting at 7:30 p.m. Price subject to tax and gratuity. Reservations required.

Black garlic, hot mustard, focaccia crostini

Silversmith nut brown ale, black truffle

Parmesan brodo, root vegetable soffrito, crispy oyster mushrooms

Gluten free, dairy free, egg free, nut free, vegan

Cauliflower-potato pave, grilled broccolini, cured tomato, bone marrow bordelaise sauce

Andouille crust, crisp confit fingerling potatoes, swiss chard, citrus-caviar beurre blanc

Gruyere, prosciutto, confit fingerling potatoes, grilled broccolini, Périgord truffle jus

White wine, oven cured tomato, pecorino, gremolata, roasted hazelnuts

Wayne Gretzky Estates cream liqueur, sweet vanilla cream, double chocolate shortbread

Strawberry cake, macerated berries, fruit coulis, vanilla ice cream

Chocolate coconut crumb, dark chocolate ganache, fresh berries, raspberry coulis

Served with coffee & tea

$60 Per person including a sparkling toast. Available January 1st, 2025 from 11:30 a.m. – 3:00 p.m. Price subject to tax and gratuity.

$85 Per person. Available February 14 & 15, 2025 from 5:00 p.m. – 9:00 p.m. Price subject to tax and gratuity. Reservations required.

Fresh citrus, lamb’s lettuce, champagne dressing, dry olive

Black truffle, pickled celery, hazelnut

With meatballs

Upgrade to grilled beef tenderloin $9

Served with confit fingerling potato, baby vegetables
Add grilled pacific white prawns (3) $14