Menu
-
Breakfast
Breakfast served daily from 7:00 a.m. – 11:00 a.m. Buffet open Saturday & Sunday with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice is included in the prices. A 18% service charge plus applicable taxes and a $5.00 delivery charge will be applied to all in-room dining orders.
The Canadian
32
Two egg any style served with breakfast potatoes, choice of two: bacon, beef sausage or peameal bacon. choice of toast: white, whole wheat or rye with local preserves
Get Cracking Omelet
32
3 egg omelet, choice of mushroom, pepper, onion, spinach, ham and or aged cheddar served with breakfast potatoes
Classic Brioche French Toast
32
Macerated berries, lemon curd
Banana Bread French Toast
32
Honey maple glazed pecans, fresh fruit
Butterscotch Banana Pancakes
32
Buttermilk pancakes served with banana, macerated berries, butterscotch, honey maple glazed pecans
Pick your Benny
(All bennies are served with two poached eggs on an English muffin with breakfast potatoes)
Classic Eggs Benedict
32
Peameal bacon, hollandaise
Swedish Benedict
32
Smoked salmon, hollandaise, fresh dill
Truffle Mushroom Benedict
35
Mushroom sauvage, truffle oil, prosciutto crisp, hollandaise ($3 package surcharge)
Lobster Benedict
38
Maine lobster, hollandaise, fresh dill ($8 package surcharge)
Side Orders
Beef Sausage, Bacon or Peameal Bacon
8
Maple Cinnamon Oatmeal
10
Fresh Cut Fruit with Ricotta Cheese
14
Toasted Bagel with Cream Cheese
6
Buttered Toast
4
-
Breakfast Buffet
Buffet breakfast service daily from 7:00 a.m. – 11:00 a.m. with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice included in the price.
Breakfast Buffet/$30 per person
Cold Kitchen
Locally Sourced Fresh Cut Fruit and Whole Fruit
Assorted Yogurts and Berries
Atlantic Smoked Salmon
Daily Charcuterie, Cheese Plate
Marinated Tomatoes, Cucumbers, and Vegetables
Hot Kitchen
Eggs of the Day (Scrambled or Hard Boiled)
Crispy Bacon and Sausage
Cajun Hash Potatoes
Two Daily Accompaniments (Baked Beans or Forest Mushroom, or Roasted Tomato)
Oatmeal with Steel Cut Oats, Honey and Maple Brown Sugar
Omletes Station
Choice of Omelette, Scrambled egg, and Fried Egg to Order
Griddle
Chefs Daily Pick Pancakes or French Toast
Bakery
Assorted Breads, Bagels, English Muffin, Gluten Free Bread (upon request)
Fresh Baked Danish, Muffins, Butter Croissant, Sweetbread
Pantry
Assorted Cereals, Granola, and Cereal Bars
Dried Fruit and Nuts
Assorted Preserves, Peanut Butter, and Cream Cheese
Beverages
Assorted Fruit Juices
Coffee and Tea
-
Lunch
Served daily from 12:00 p.m. to 3:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations recommended. Taxes and gratuity extra.
Small Plates
House Baked Breads
7
Fries & Aioli
9
Upgrade to truffle parmesan fries 3
Devilled Eggs ‘Carbonara’ (3)
15
Wild boar pancetta, pecorino, chives
Arancini Milanese (6)
17
Saffron, white wine, parmesan, rouille
Shrimp Fritters (5)
18
Remoulade
Hot Italian Sausage Rolls (5)
19
Hot mustard, sweet pepper jam, pickled mustard seed
Medium Plates
Caesar Salad
21
House made bacon, soft boiled egg, parmesan, white anchovy, Caesar vinaigrette
(Add chicken 9 – Add grilled jumbo shrimp (3) 12)Crisp Garden Greens
21
Citrus, fennel, pomegranate seeds, lemon dressing
Moules Frites
23
Andouille, frites, aioli
Grilled Flatbread Bruschetta
19
Cacio di Roma
Seafood Chowder
21
Old bay crackers
White Gazpacho
19
Marcona almond, grapes, cucumber, crostini
House Smoked Chicken Wings
23
Teriyaki glaze, sesame
Hard Shell Tacos (3)
23
Cabbage slaw, green onion kewpie, choice of blacked whitefish or house smoked pork belly
Large Plates
House Made Linguini Bolognese
35
White wine, pecorino
Double Smashburger
29
House made bacon, mac sauce, griddled onions, frites
Steak Frites
49
8oz AAA striploin, garlic butter, jus, parmesan fries
Southwest Cobb Salad
29
Grilled chicken & corn, blue cheese, avocado, tomato, egg, chipotle lime vinaigrette
Bacchus Platter (serves 2)
45
Assorted charcuterie, cheese, grilled vegetables, olives, crostini
-
Dinner
Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. There is a $15 surcharge for splitting of entrées. Reservations required. Prices subject to tax and gratuity. Additions, shareables & supplements are not included in dinner packages.
Executive Chef: Andrew Loft
Sous Chef: Oussama HariraAppetizers
PEI Mussels
24
Niagara Chardonnay, gruyere, parsley, toasted baguette
White Shellfish Chowder
21
Smoked corn, tarragon, old bay crackers
Ajo Blanco
19
Marcona almond, grapes, cucumber, crostini
Seared Foie Gras
34
Pate de maison, Icewine-pear mostarda, house-made brioche
Crisp Garden Greens
22
Citrus, fennel, pomegranate seeds, lemon dressing
Albacore Tuna Carpaccio
29
Marinated watermelon, ‘kimchi’ cucumber, cilantro seedlings, extra virgin olive oil, ponzu vinaigrette
Caesar Salad
22
House made bacon, crispy parmesan, white anchovy, soft boiled egg, Caesar vinaigrette
Main Course
All main courses can be modified to accommodate dietary restrictions & allergies. $15 Surcharge for splitting of entrées.
House Made Saffron Linguini
53
Pacific white jumbo prawns, fresh tomato sauce, white wine
Lobster supplement 23House Made Ricotta Tortellini
51
Wild boar pancetta, crispy parmegiano, fresh peas
Game Hen ‘Al Mattone’
49
Piccata sauce, grilled broccolini
Seared Pickerel
49
Smoked parmesan ‘dashi’, tomato confit, local baby vegetables
Steak and Potato
65
9oz California cut striploin or 6oz tenderloin, spiced jus, garlic butter, buttermilk mash
Grilled Spring Lamb
61
Spring inspired succotash, jalapeño chimichurri, romesco
Savoy Cabbage Rolls
49
Chickpea-white bean-aubergine filling, tomato sauce, broccolini
Additions & Shareables
House Baked Breads
7
Grilled Broccolini, Smoked Chili-Garlic Butter
9
Korean BBQ Brussels Sprouts
9
Grilled Asparagus with Garlic Butter & Gremolata
9
Smashed Confit Potato, Green Onion, Cajun Spice Mix
9
Buttermilk Mashed Potato with Roasted Garlic
9
Seared Foie Gras 70g
28
½ Lobster Broiled with Butter
65
Garlic Shrimp ‘Scampi’ (6)
21
-
Dessert
$5.00 delivery charge will be applied to all in-room dining orders.
Spiked White Chocolate Crème Brûlée (Nut Free)
16
Wayne Gretzky Estates Crème Liqueur, sweet cream, double chocolate biscotti
Chocolate Peanut Butter Mousse (Gluten Free)
16
Flourless brownie, chocolate peanut butter ice cream, candied peanut sauce
Bananas Foster Cream Pie (Nut Free)
16
Phyllo crust, spiced dulce de leche, vanilla custard, banana caramel sauce
Chocolate Raspberry Opera Cake
16
(Gluten free/dairy free/egg free/nut free/vegan) raspberry compote, coconut milk ganache, raspberry sorbet
Dessert Beverages
2oz minimum
Espresso Martini
16
Spirit in Niagara Vodka, Galliano, Gretzky cream whisky, espresso & cinnamon
Salty Russian
16
Spirit in Niagara Vodka, Gretzky salted caramel cream whisky, Kahlua
Icewine & Late Harvest/2 oz glass
2017 Inniskillin Vidal Icewine
20
2019 Henry of Pelham Riesling Icewine
25
2018 Henry of Pelham Late Harvest Vidal
15
Specialty Coffee & Tea 1.5oz
Canadian Coffee
12
Gretzky cream, Red Cask Whiskey, maple syrup
Spanish Coffee
12
Brandy & Kahlua
Monte Cristo
12
Kalhua & Grand Marnier
Cariabbean Coffee
12
Rumchata, Kahlua, Grand Marnier
Black Magic Coffee
12
Espresso & Black Sambuca
Body Heat Coffee
12
Kalhua, Bailey’s, banana liqueur
Irish Almond Coffee
12
Bailey’s & Amaretto
London Fog
8.50
Add ½ oz Galliano $3.50
Blueberry Tea
12
Grand Marnier, Amaretto, earl grey tea
Selection of Whiskey
Forty Creek Confederation
13.50
Forty Creek Forager Botanical
9.50
Crown Royal Winter Wheat
18
Crown Royal 18 year
35
Glenfiddich 18 yr.
33
Glenlivet 12yr.
17
Macallan 12yr.
22
The Macallan Rare Cask
52
Cognac
Hennessy VS
16.50
Remy XO
37
Hine Rare VSOP
18.50
Courvoisier VS
15.50
Remy VSOP
18.50
Hine Cigar Cognac Reserve
28
Armagnac & Calvados
Demontel VSOP
14.50
Calvados
13
Janneau Armagnac
9.50
Port
Kopke Ruby Port
8
Taylor Fladgate 10yr
17.50
Taylor Fladgate 20 yr
24.50
Taylor Fladgate Lbv
9.75
-
Sunday Brunch
Available Sundays from 12:00 p.m. to 3:00 p.m. $50 Per person, children 12 & under half price. Taxes and gratuity extra. This menu is subject to change seasonally.
Soups
Seasonal Soup
Freshly Baked Breads and Creamery Butter
EUROPEAN COLD TABLE
Field Greens with House Made Dressing
Selection of Seasonal Salads
Marinated Antipasto Vegetables
European Charcuterie
Smoked Salmon, Pickled Onions & Capers
Marinated Seafood Salad
An Assortment of Imported and Domestic Cheeses
Fresh Sliced and Marinated Fruits
ENTRÉES
Baked Chicken with Forest Mushroom Cream
Glazed Atlantic Salmon
Olive Oil & Sea Salted Local Vegetables
Candied Root Vegetables
Whipped Golden Potato
Seasonally Inspired Starch
CARVING STATION
Roasted Beef with Cabernet Jus and Fresh Horseradish
Maple Brined Pork Loin with Smoked and Dijon Mustard
BRUNCH CLASSICS
Eggs Benedict
Crisp Bacon
Country Sausage
OMELETTE STATION
Peppers, Onions, Selection of Cheese, Ham, Shrimp, Spinach, Tomatoes, Mushrooms
WAFFLES & BREAD PUDDING
Sugar Waffles & Chocolate Bread Pudding
Whipped Cream, Crème Anglaise, Fruit Compote and Chocolate Sauce
DELECTABLE DESSERTS FROM OUR PASTISSERIE
Seasonal Selection
-
Theatre Menu
2 courses $59 or 3 courses $69. Available daily from 5:00 p.m. – 6:00 p.m. Prices subject to tax and gratuity. Reservations required. Subject to availability.
First Course – Choice of
Mussels
White wine, andouille, garlic
Crisp Garden Greens
Citrus, fennel, pomegranate, lemon dressing
Smoked Tomato Bisque
Cacio Di Roma, basil seedlings
Second Course – Choice of
Pan Seared Ontario Pickerel
Local baby vegetables, confit fingerling potato, tomato jam
Roasted Game Hen ‘Al Mattone’
Buttermilk whipped potato, grilled broccolini, piccata sauce
Steak Frites
9oz California cut AAA striploin, parmesan fries, roasted garlic butter, red wine sauce ($12 supplement)
Cavatelli
Fresh peas, garlic, chives, parmesan cream
Sides
Creamed Local Peas with House-Made Pancetta
9
Korean BBQ Brussels Sprouts
9
Garlic Shrimp ‘Scampi’ (6)
21
Dessert – Choice of
Vanilla Cheesecake
Shortbread crumb, sweet cream, and fresh fruit compote
Double Chocolate Mousse Cake
Sweet cream, fruit coulis, and seasonal berries
-
Father’s Day Brunch
Available June 16, 2024 from 11:30 a.m. – 3:00 p.m. $60 Per person, children 12 & under $30. Prices subject to tax and gratuity. Reservations required. Subject to availability.
Fresh Seafood
Shrimp Cocktail
Oysters
27/1/2 dozen, 50/1 dozen
Soups & Salads
Seasonal Soup
Freshly Baked Breads and Creamery Butter
Jalapeño Cheddar Cornbread
Coleslaw
Caesar Salad
ANTIPASTO
Charcuterie
Smoked Salmon, Pickled Onions & Capers
An Assortment of Imported and Domestic Cheeses
ENTRÉES
Honey Mustard Roast chicken
Blackened Atlantic Salmon with Cajun Remoulade
Mac & Cheese
BBQ Ribs
Grilled Bacon Wrapped Debriziner Sausage
Sides
Olive Oil & Sea Salted Local Vegetables
Loaded Baked Potatoes
Grilled Spiced Corn on the Cob
Basmati Rise with Cilantro and Lime
BRUNCH CLASSIC
Eggs Benedict
Omelette Station
DELECTABLE DESSERTS FROM OUR PASTISSERIE
Assorted Cakes
House-made Bread Pudding with Crème Anglaise
Selection of Pastries and Petit Fours
Brewhouse Inspired treats
Fresh Sliced and Marinated Fruits
![White wine from Tiara Restaurant at the Queens Landing Hotel in Niagara-on-the-Lake](https://www.vintage-hotels.com/wp-content/uploads/2020/08/QL-Tiara-Page-double-CTA-Right-3-scaled.jpg)
![Savoury meals at Tiara Restaurant at the Queens Landing Hotel in Niagara-on-the-Lake](https://www.vintage-hotels.com/wp-content/uploads/2020/06/QL-Tiara-Page-double-CTA-Left-scaled.jpg)
Make a Reservation
Plan ahead and escape the wait. Call 905-468-2195 Ext. 418450 or book online with OpenTable.
Hours
Breakfast: Daily 7:00 a.m. – 11:00 a.m.
Lunch: Daily 12:00 p.m. – 3:00 p.m.
Dinner: Daily 5:00 p.m. – 9:00 p.m.
Sunday Brunch: 12:00p.m. – 3:00 p.m.