Tiara Restaurant at the Queens Landing Hotel in Niagara-on-the-Lake

Indulge in a culinary experience complete with succulent flavours and panoramic views of Niagara-on-the-Lake’s harbour at Tiara restaurant. Local fine dining featuring the best Canadian ingredients, Niagara wines, craft cocktails, and local beer.

Meet the Chef

Executive Chef Andrew Loft

Throughout his global travels, Andrew Loft sought inspiration, knowledge, and wisdom, enriching his culinary repertoire. His culinary style, rooted in French and Italian techniques, is infused with Oceanic and Asian influences, resulting in innovative dishes that blend traditional and unconventional flavors.

Gourmet meals from Tiara Restaurant at the Queens Landing Hotel in Niagara-on-the-Lake
Glass stained ceiling at Tiara Restaurant at the Queens Landing Hotel in Niagara-on-the-Lake
Wine selection at Tiara Restaurant at the Queens Landing Hotel in Niagara-on-the-Lake
Berry dessert served at Tiara Restaurant at the Queens Landing Hotel in Niagara-on-the-Lake
White wine from Tiara Restaurant at the Queens Landing Hotel in Niagara-on-the-Lake
Unique plating technique at Tiara Restaurant at the Queens Landing Hotel in Niagara-on-the-Lake

Make a Reservation

Plan ahead and escape the wait. Call 905-468-2195 Ext. 418450 or book online with OpenTable.

Hours

Breakfast: Daily 7:00 a.m. – 11:00 a.m.

Lunch: Daily 12:00 p.m. – 3:00 p.m.

Dinner: Daily 5:00 p.m. – 9:00 p.m.

Sunday Brunch: 11:30 a.m. – 3:00 p.m.

 

 

 

 

 

 

 

 

 

 

 

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