Pillar and Post: Cannery Restaurant | Dining in Niagara on the Lake

Taste the Flavours of Niagara on the Lake

Executive Chef Mark Longster brings local flavours to the table with a menu crafted with ingredients from the Niagara region. The Cannery Restaurant at Pillar and Post is one of the top spots in town to enjoy a steak, satiate your appetite before enjoying a sweet or savoury dessert and glass of fine wine.

View Menu

Cannery Restaurant interior accents at the Pillar & Post Hotel in Niagara-on-the-Lake

Gourmet meal prepared by Cannery Restaurant in the Pillar & Post Hotel in Niagara-on-the-Lake

Dessert from Cannery Restaurant at the Pillar & Post Hotel in Niagara-on-the-Lake

Mark Longster Executive Chef Cannery Restaurant Pillar and Post

Meet the Chef

Executive Chef Mark Longster

Born to cook, Chef Mark comes to Cannery Restaurant from a family with culinary careers. Both of his parents work in the food and dining industry, and so he was destined to follow suit. Becoming the youngest certified chef in the Niagara region in 1994, Chef Mark’s drive and talent had him rising through the ranks until he became Executive Chef in 2013.

Learn More